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NUTRICAL

Nutrición y Alimentación Animal. Calidad de las Producciones Animales

Tesis

Thesis and Masters


    2010

    • D. Gustavo Cordero González. Ácido Linoleico Conjugado (CLA) en la Alimentación del cerdo (2010). Directed by: D.Clemente López Bote
      PhD Thesis

    2009

    • D. Álvaro Olivares Moreno. Utilización de distintos niveles de vitamina e en la alimentación de cerdos blancos en cebo: efecto sobre la calidad de la carne. (2009). Directed by: D.Clemente López Bote
      PhD Thesis


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Members
1


Group imagen
Head:
Clemente LOPEZ BOTE

UCM reference: 920151

Keywords:







Ministry of Education, Culture & Sports CEI Campus of International Excellence Ministry of Economy & Competitiveness
Funded project by the Ministry of Education, Culture & Sports, and the Ministry of Economy & Competitiveness within the framework of the Campus of International Excellence
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