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SEGMICALI

Seguridad Microbiológica de Alimentos

INIA
Tecnología de los Alimentos
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria


 


Las principales líneas de investigación del grupo son:
Tecnologías de procesado mínimo, sistemas inhibitorios biológicos y tratamientos combinados para mejorar la calidad microbiológica de los alimentos
Caracterización genética y trazabilidad de microorganismos patógenos a lo largo de la cadena alimentaria



  • Agri-Food and Health priority lines
  • Food technology and higiene
  • Animal health and food safety

 


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Contact SEGMICALI
Members
7


Group imagen
Head:
Margarita Medina Fernández-Regatillo


Keywords:





News of the cluster


  1. Towards more sustainable control of insect and mite pests
  2. Open call for mobility grants of postdoctoral fellows “network of International Campus of Excellence in the area of agrifood” of Triptolemos Foundation
  3. International Mentor Program (IMP) USA-Europe
  4. Open call MIT-Spain - CEI Moncloa Seed Fund
  5. Registration is open for the new Master in Disaster Management of the Moncloa Campus


Ministry of Education, Culture & Sports CEI Campus of International Excellence Ministry of Economy & Competitiveness
Funded project by the Ministry of Education, Culture & Sports, and the Ministry of Economy & Competitiveness within the framework of the Campus of International Excellence
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