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Calidad y Funcionalidad de Alimentos Vegetales


Books and Inbooks

  • B. de Ancos, C. Sánchez-Moreno, L. Plaza, M. P. Cano. Nutritional and health aspects of fresh-cut vegetables. Advances in Fresh-Cut Fruits and Vegetables Processing. O. Martín-Belloso, R. Soliva-Fortuny (Eds.), Chapter 6, pp 145-184. Taylor and Francis Group, LLC, Boca Raton, FL, EEUU. Food Preservation Technologies Series. G. V. Barbosa-Cánovas (Series Ed.). (Inbook)
    Year: 2011       ISBN: 978-1-4200-7121-4
  • C. Sánchez-Moreno, B. de Ancos, L. Plaza, P. Elez-Martínez, M. P. Cano. Effects of high-pressure processing and pulsed electric fields on nutritional quality and health-related compounds of fruit and vegetable products. Nonthermal Processing Technologies for Food. H. Q. Zhang, G. V. Barbosa-Cánovas, V. M. Balasubramaniam, C. P. Dunne, D. F. Farkas, J. T. C. Yuan (Eds.), Section V. Driving Forces, Chapter 33, pp 502-536. Wiley-Blackwell, Chichester, West Sussex, Reino Unido (Inbook)
    Year: 2011       ISBN: 978-0-8138-1668-5
  • B. de Ancos, I. Crespo, C. Sánchez-Moreno, L. Plaza, M. P. Cano. Effect of refrigerated storage on the quality of papaya treated by high hydrostatic pressure. Proceedings of The 23rd IIR (International Institute of Refrigeration) International Congress of Refrigeration. pp 1-8. International Institute of Refrigeration, Praga, República Checa (Inbook)
    Year: 2011       ISBN: 978-2-913149-89-2
  • J. Lorente, M. Valero, B. de Ancos, N. Martí, S. García, N. López, S. Ramos, B. Landajo, J. Ferrer, B. Alberdi, A. Esturo. El libro del zumo. Capítulo 5: Aspectos Industriales, pp, 79-116 (Inbook)
    Year: 2011       ISBN: 978-84-92928-11-8
  • C. Sánchez-Moreno, E. Roldán-Marín, B. N. Krath, M. Poulsen, M. L. Binderup, M. Hansen, S. Langkilde, M. P. Cano, L. O. Dragsted. Effect of an onion by-product and two derived onion fractions on markers of bioactivity and safety in healthy rats. Proceedings of the International Scientific Conference on Nutraceuticals and Functional Foods, FOOD AND FUNCTION p 91PAMIDA International Ltd., Kysucke Nove Mesto, Eslovaquia (Inbook)
    Year: 2009       ISBN: 978-80-970168-1-4
  • B. de Ancos, C. Sánchez-Moreno, M. P. Cano. Aspectos nutricionales y saludables de vegetales frescos cortados. Aspectos Nutricionales y Sensoriales de Vegetales Frescos Cortados. G. A. González-Aguilar, E. Álvarez-Parrilla, L. De la Rosa, G. I. Olivas, J. F. Ayala-Zavala (Eds.), Capítulo 5, pp 120-154. Editorial Trillas, México (Inbook)
    Year: 2009       ISBN: 978-607-17-0414-6



Group imagen
Begoña de Ancos Siguero
Concepción Sánchez Moreno


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