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BIOVEG-ICTAN

Calidad y Funcionalidad de Alimentos Vegetales

Tesis

Thesis and Masters


    2011

    • Diana González Peña. Actividad antiinflamatoria y antioxidante de cebolla procesada como ingrediente funcional. (2011). Degree thesis

    2009

    • Eduvigis Roldán Marín. Biological activity and nutritional properties of processed onion products (2009). Directed by: M. P. Cano Dolado, C. Sánchez-Moreno González
      PhD Thesis with european mention
    • María Hidalgo Jerez. Estudio del efecto protector frente a enfermedad cardiovascular de antocianos y sus metabolitos en modelos celulares (2009). Directed by: S. C. de Pascual-Teresa Fernández, C. Sánchez-Moreno González
      Master


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Members
1


Group imagen
Head:
Begoña de Ancos Siguero
Concepción Sánchez Moreno


Keywords:







Ministry of Education, Culture & Sports CEI Campus of International Excellence Ministry of Economy & Competitiveness
Funded project by the Ministry of Education, Culture & Sports, and the Ministry of Economy & Competitiveness within the framework of the Campus of International Excellence
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