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FoodCRYOPHYS

Aspectos Biofísicos de los Alimentos, sus Procesos y su Conservación

Equipos e instalaciones

Equipment and facilities

  • Acceso a técnicas de, incluyendo microscopia electrónica de barrido a baja temperatura.
  • Calorímetro diferencial de barrido a baja temperatura TA-1000
  • Equipamiento de Altas presiones hidrostáticas (900 MPa, capacidad para alcanzar los -20ºC).
  • Técnicas cromatográficas de última generación
  • Técnicas específicas para el estudio de la dinámica del cristal de hielo: nucleometría, recristalometría


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Contact FoodCRYOPHYS
Members


Group imagen
Head:
Antonio Diego Molina García


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News of the cluster


  1. Towards more sustainable control of insect and mite pests
  2. Open call for mobility grants of postdoctoral fellows “network of International Campus of Excellence in the area of agrifood” of Triptolemos Foundation
  3. International Mentor Program (IMP) USA-Europe
  4. Open call MIT-Spain - CEI Moncloa Seed Fund
  5. Registration is open for the new Master in Disaster Management of the Moncloa Campus


Ministry of Education, Culture & Sports CEI Campus of International Excellence Ministry of Economy & Competitiveness
Funded project by the Ministry of Education, Culture & Sports, and the Ministry of Economy & Competitiveness within the framework of the Campus of International Excellence
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