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TRADETBIO

Grupo investigador en el desarrollo de metodologías avanzadas de trazabilidad, detección de microorganismos en los alimentos y bioseguridad de los alimentos

Tesis

Books and Inbooks

  • FAJARDO, V., GONZALEZ, I., GARCÍA, T. y MARTÍN, T (2013). DNA-based methods for authentication of meat and meat products. En: Food Authentication using Bioorganic Molecules. Stefano Sforza Ed. University of Parma (Inbook)
    Year: 2013       ISBN: 978-1-60595-045-7
  • Alternaria spp. and mycotoxins. En: “Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi”. Paterson, R.R.M. (Ed.). Taylor and Francis. (Inbook)
    Year: 2013       ISBN: 9781466559868


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Members
14


Group imagen
Head:
Rosario Martín de Santos
Pablo E. Hernández Cruza

UCM reference: 920193

Keywords:







Ministry of Education, Culture & Sports CEI Campus of International Excellence Ministry of Economy & Competitiveness
Funded project by the Ministry of Education, Culture & Sports, and the Ministry of Economy & Competitiveness within the framework of the Campus of International Excellence
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