Campus Moncloa
Campus of International Excellence
Grupo investigador en el desarrollo de metodologías avanzadas de trazabilidad, detección de microorganismos en los alimentos y bioseguridad de los alimentos
Books and Inbooks
- FAJARDO, V., GONZALEZ, I., GARCÍA, T. y MARTÍN, T (2013). DNA-based methods for authentication of meat and meat products. En: Food Authentication using Bioorganic Molecules. Stefano Sforza Ed. University of Parma (Inbook)
Year: 2013 ISBN: 978-1-60595-045-7 - Alternaria spp. and mycotoxins. En: “Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi”. Paterson, R.R.M. (Ed.). Taylor and Francis. (Inbook)
Year: 2013 ISBN: 9781466559868
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News of the cluster
- Towards more sustainable control of insect and mite pests
- Open call for mobility grants of postdoctoral fellows “network of International Campus of Excellence in the area of agrifood” of Triptolemos Foundation
- International Mentor Program (IMP) USA-Europe
- Open call MIT-Spain - CEI Moncloa Seed Fund
- Registration is open for the new Master in Disaster Management of the Moncloa Campus