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TRADETBIO

Grupo investigador en el desarrollo de metodologías avanzadas de trazabilidad, detección de microorganismos en los alimentos y bioseguridad de los alimentos

Publicaciones científicas

Scientific publications

Year Total IF average Q moda Internacionalization Agregation
2018 - - - - -
2017 - - - - -
2016 - - - - -
2015 - - - - -
2014 - - - - -
2013 7 2.585 Q1 14.29% -
2012 12 11.34 Q1 - -
2011 13 2.438 Q1 - -
2010 - - - - -
2009 - - - - -
Total 32 5.454 Q1 4.76% -

Principal categories: Food Science & Technology
Biotechnology & Applied Microbiology
Agriculture, Dairy & Animal Science


Scientific publications linked to the cluster


2013


  • PEGELS, N., GONZÁLEZ, I., LÓPEZ-CALLEJA, I., GARCÍA, T., MARTÍN, R. (2013). TaqMan real-time PCR technique for detection of fish-derived ingredients in farm animal feeds and pet foods. Food Analytical Methods, 6, 1040-1048.
    Category: Food Science & Technology       Quartile: 2º
    Impact factor: 1.969         Version PDF
  • LÓPEZ-CALLEJA, I., DE LA CRUZ, S., PEGELS, N., GONZÁLEZ, I., GARCÍA, T., MARTÍN, R. (2013). Development of a real time PCR assay for detection of allergenic trace amounts of peanut (Arachis hypogaea) in processed foods. Food Control, 30, 480-490.
    Category: Food Science & Technology       Quartile: 1º
    Impact factor: 2.738         Version PDF
  • LÓPEZ-CALLEJA, I., DE LA CRUZ, S., PEGELS, N., GONZÁLEZ, I., GARCÍA, T., MARTÍN, R. (2013). High resolution TaqMan real-time PCR approach to detect hazelnut DNA encoding for ITS sDNA in foods. Food Chemistry, 141, 1872-1880.
    Category: Food Science & Technology       Quartile: 1º
    Impact factor: 3.334         Version PDF
  • GONZÁLEZ, I., FERNÁNDEZ-TOMÉ, S., GARCÍA, T., MARTÍN, R. (2013). Genus-specific PCR assay for screening Arcobacter spp. in chicken meat. Journal of the Science of Food and Agriculture, (in press).
    Category: Food Science & Technology       Quartile: 2º
    Impact factor: 1.759         Version PDF
  • DE LA CRUZ, S., LÓPEZ-CALLEJA, I., ALCOCER, M., GONZÁLEZ, I., MARTÍN, R., GARCÍA, T. (2013). TaqMan real-time PCR assay for detection of traces of Brazil nut (Bertholletia excelsa) in food product. Food Control, 33, 105-113.
    Category: Food Science & Technology       Quartile: 1º
    Impact factor: 2.738         Version PDF
  • PEGELS, N., LÓPEZ-CALLEJA, I., GARCÍA, T., MARTÍN, R., GONZÁLEZ, I. (2013). Detection of rabbit and hare processed material in compound feeds by TaqMan real-time PCR. Food Additives and Contaminants A, 30, 771-779
    Category: Food Science & Technology       Quartile: 1º
    Impact factor: 2.220         Version PDF
  • PEGELS, N., GONZÁLEZ, I., GARCÍA, T., MARTÍN, R. (2014). Avian-specific real-time PCR assay for authenticity control in farm animal feeds and pet foods. Food Chemistry, 142, 39-47.
    Category: Food Science & Technology       Quartile: 1º
    Impact factor: 3.334         Version PDF

2012


  • PAVÓN, M.A., GONZÁLEZ, I., MARTÍN, R. y GARCÍA, T. (2012). A real-time reverse transcriptase PCR technique for detection and quantification of viable Alternaria spp in foodstuffs. Food Control 28, 286-294.
    Category: Food Science & Technology       Quartile: 1º         Version PDF
  • PEGELS, N., GONZÁLEZ, I., GARCÍA, T. y MARTÍN, R. (2012) Evaluation of a Taqman real-time PCR assay for detection of chicken, turkey, duck and goose in highly processed industrial feed samples. Poultry Science 91 1709-1719.
    Category: Agriculture, Dairy & Animal Science       Quartile: 4º
    Impact factor: 1.516         Version PDF
  • PAVÓN, M.A., LUNA, A., DE LA CRUZ, S., GONZÁLEZ, I., MARTÍN, R. y GARCÍA, T. (2012). PCR-based assay for the detection of Alternaria species and correlation with HPLC determination of altenuene, alternariol and alternariol monomethyl ether production in tomato products. Food Control 25 45-52.
    Category: Food Science & Technology       Quartile: 1º
    Impact factor: 2.738         Version PDF
  • ROJAS, M., GONZÁLEZ, I., HERNÁNDEZ, P.E., GARCÍA, T. y MARTÍN, R. (2012). Authentication of meat and commercial meat products from common pigeon (Columba livia), woodpigeon (Columba palumbus) and stock pigeon (Columba oenas) using TaqMan real-time PCR assays. Food Control 23, 369-376.
    Category: Food Science & Technology       Quartile: 1º
    Impact factor: 2.738         Version PDF
  • PAVÓN, M.A., GONZÁLEZ, I., MARTÍN, R. y GARCÍA, T. (2012). Competitive direct ELISA based on a monoclonal antibody for detection of Ochratoxin A in dried fig samples. Food and Agricultural Immunology 23, 83-91.
    Category: Food Science & Technology       Quartile: 3º
    Impact factor: 0.730         Version PDF
  • BORRERO, J., BÖER, E., HERRANZ, C., KUNZE, G., CINTAS, L.M. Y HERNÁNDEZ, P.E. (2012). Cloning, production and functional expression of the bacteriocin enterocin A, produced by Enterococcus faecium T136, by the yeasts Pichia pastoris, Kluyveromyces lactis, Hansenula polymorpha and Arxula adeninivorans. Applied and Environmental Microbiology, 78: 5956-61.
    Category: Biotechnology & Applied Microbiology       Quartile: 1º
    Impact factor: 3.678         Version PDF
  • MUÑOZ-ATIENZA, E., GÓMEZ-SALA, B., ARAÚJO, C., CAMPANERO, C., DEL CAMPO, R., HERNÁNDEZ, P.E., HERRANZ, C. Y CINTAS, L.M. (2013). Antimicrobial activity, antibiotic susceptibility and virulence factors of Lactic Acid Bacteria of aquatic origin intended for use as probiotics in aquaculture. BMC Microbiology 13: 15.
    Category: Microbiology       Quartile: 2º
    Impact factor: 99.999         Version PDF
  • GÚTIEZ, L., GÓMEZ-SALA, B., RECIO, I., DEL CAMPO, R., CINTAS, L.M., HERRANZ, C. Y HERNÁNDEZ, P.E. Enterococcus faecalis strains from food, environmental, and clinical origina produce ACE-inhibitory peptides and other bioactive peptides during growth in bovine skim milk. International Journal of Food Microbiology, 166: 93-101.
    Category: Food Science & Technology       Quartile: 1º
    Impact factor: 3.425         Version PDF
  • GONZÁLEZ, I., GARCÍA, T., FERNÁNDEZ, S. y MARTÍN, R. (2012) Current status on Arcobacter research: An update on DNA-based identification and typing methodologies. Food Analytical Methods 5 956-968
    Category: Food Science & Technology       Quartile: 2º
    Impact factor: 1.969         Version PDF
  • JIMÉNEZ, J.J., BORRERO, J., DIEP, D.B., GÚTIEZ, L., NES, I.F., HERRANZ, C., CINTAS, L.M. Y HERNÁNDEZ, P.E. (2013). Cloning, production and functional expression of the bacteriocin sakacin A (SakA) and two SakA-derived chimeras in lactic acid bacteria (LAB) and the yeasts Pichia pastoris and Kluyveromyces lactis. Journal of Industrial Microbiology and Biotechnology, 40: 977-993.
    Category: Biotechnology & Applied Microbiology       Quartile: 2º
    Impact factor: 2.321         Version PDF
  • PEGELS, N., GONZÁLEZ, I., FERNÁNDEZ, S., GARCÍA, T. y MARTÍN, R (2012). Sensitive detection of porcine DNA in processed animal proteins using TaqMan real-time PCR assay. Food Additives and Contaminants 29 1402-1412.
    Category: Food Science & Technology       Quartile: 2º
    Impact factor: 2.220         Version PDF
  • PAVÓN, M.A., GONZÁLEZ, I., MARTÍN, R., GARCÍA, T. (2012) ITS-based detection and quantification of Alternaria spp. in raw and processed vegetables by real-time quantitative PCR. Food Microbiology 32 165-171.
    Category: Food Science & Technology       Quartile: 1º
    Impact factor: 3.407         Version PDF

2011


  • GONZÁLEZ, I., GARCÍA, T., FERNÁNDEZ, S. y MARTÍN, R. (2011). Current status on Arcobacter research: An update on DNA-based identification and typing methodologies. Food Analytical Methods,
    Category: Food Science & Technology       Quartile: 1º
    Impact factor: 1.943         Version PDF
  • ROJAS, M., GONZÁLEZ, I., PAVÓN, M.A., PEGELS, N., HERNÁNDEZ, P.E., GARCÍA, T. y MARTÍN, R. (2011). Application of a real time PCR assay for the detection of ostrich (Struthio camelus) mislabelling in meat products from the retail market. Food Control, 22: 523-531.
    Category: Food Science & Technology       Quartile: 1º
    Impact factor: 2.812         Version PDF
  • ROJAS, M., GONZÁLEZ, I., PAVÓN, M.A., PEGELS, N., HERNÁNDEZ, P.E., GARCÍA, T. y MARTÍN, R. (2011). Mitochondrial and nuclear markers for the authentication of partridge meat and the specific identification of red-legged partridge meat products by polymerase chain reaction. Poultry Science, 90: 211-222
    Category: Agriculture, Dairy & Animal Science       Quartile: 1º
    Impact factor: 1.582         Version PDF
  • PEGELS, N., GONZÁLEZ, I., MARTÍN, I., ROJAS, M., GARCÍA, T. y MARTÍN, R. (2011). Applicability assessment of a real-time PCR for the specific detection of bovine, ovine and caprine material in feedstuffs. Food Control. 22: 1189-1196
    Category: Food Science & Technology       Quartile: 1º
    Impact factor: 2.812         Version PDF
  • ROJAS, M., GONZÁLEZ, I., DE LA CRUZ, S., HERNÁNDEZ, P.E., GARCÍA, T. y MARTÍN, R. (2011). Application of species-specific polymerase chain reaction assays to verify the labeling of quail (Coturnix coturnix), pheasant (Phasianus colchicus) and ostrich (Struthio camelus) in pet foods. Animal Feed Science and Technology, 169:128-133
    Category: Agriculture, Dairy & Animal Science       Quartile: 1º
    Impact factor: 1.720         Version PDF
  • BORRERO, J., BREDE, D.A., SKAUGEN, M., DIEP, D.B., HERRANZ, C., NES, I.F., CINTAS, L.M. Y HERNÁNDEZ, P.E. (2011). Characterization of garvicin ML, a novel circular bacteriocin produced by Lactococcus garvieae DCC43, isolated from Mallard ducks (Anas platyrhynchos). Applied and Environmental Microbiology, 77:369-373.
    Category: Biotechnology & Applied Microbiology       Quartile: 1º
    Impact factor: 3.829         Version PDF
  • MUÑOZ-ATIENZA, E., LANDETA, G., DE LAS RIVAS, B., GÓMEZ-SALA, B., MUÑOZ, R., HERNÁNDE,Z P.E., CINTAS, L.M. Y HERRANZ, C. (2011). Phenotypic and genotypic evaluation of biogenic amine production by lactic acid bacteria isolated from fish and fish products. International Journal of Food Microbiology 146: 212-216.
    Category: Food Science & Technology       Quartile: 1º
    Impact factor: 3.327         Version PDF
  • ALMEIDA, T., BRANDAO, A., MUÑOZ-ATIENZA, E., GONCALVES, A., TORRES, C., IGREJAS, G., HERNÁNDEZ, P.E., HERRANZ, C., CINTAS, L.M. Y POETA, P. (2011). Identification of bacteriocin genes in enterococci isolated from game animals and saltwater fish. Journal of Food Protection 74: 1252-1260
    Category: Food Science & Technology       Quartile: 2º
    Impact factor: 1.937         Version PDF
  • BORRERO, J., JIMÉNEZ, J.J., GÚTIEZ, L., HERRANZ, C., HERRANZ, C., CINTAS, L.M. Y HERNÁNDEZ, P.E. (2011). Protein expression vector and secretion signal peptide optimization to drive the production, secretion, and functional expression of the bacteriocin enterocin A in lactic acid bacteria. Journal of Biotechnology, 156: 76-86.
    Category: Biotechnology & Applied Microbiology       Quartile: 2º
    Impact factor: 3.045         Version PDF
  • BORRERO, J., JIMÉNEZ, J.J., GÚTIEZ, L., HERRANZ, C., CINTAS, L.M. Y HERNÁNDEZ, P.E. (2011). Use of the usp45 lactococcal secretion signal sequence to drive the secretion and functional expression of enterococcal bacteriocins in Lactococcus lactis. Applied Microbiology and Biotechnology, 89:131-143.
    Category: Biotechnology & Applied Microbiology       Quartile: 1º
    Impact factor: 3.425         Version PDF
  • PAVÓN, M.A., GONZÁLEZ, I., ROJAS, M., PEGELS, N., MARTÍN, R. y GARCÍA, T. (2011). PCR detection of Alternaria spp. in processed foods based on the Internal Transcribed Spacer genetic marker. Journal of Food Protection, 74: 240-247
    Category: Food Science & Technology       Quartile: 1º
    Impact factor: 1.720         Version PDF
  • ROJAS, M., GONZÁLEZ, I., PAVÓN, M.A., PEGELS, N., HERNÁNDEZ, P.E., GARCÍA, T. y MARTÍN, R. (2011). Development of a real-time PCR assay to control the illegal trade of meat from protected capercaillie species (Tetrao urogallus). Forensic Science International, 210: 133-138
    Category: Medicine, Legal       Quartile: 2º
    Impact factor: 1.821         Version PDF
  • PEGELS, N., GONZÁLEZ, I., GARCÍA, T. y MARTÍN, R. (2011). Detection of banned ruminant-derived material in industrial feedstuffs by Taqman real-time PCR assay. Journal of Food Protection, 74:1300-1308
    Category: Food Science & Technology       Quartile: 1º
    Impact factor: 1.720         Version PDF



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Members
14


Group imagen
Head:
Rosario Martín de Santos
Pablo E. Hernández Cruza

UCM reference: 920193

Keywords:







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