Campus Moncloa

Publicaciones científicas

Publicaciones vinculadas con el clúster

2013

• PEGELS, N., GONZÁLEZ, I., LÓPEZ-CALLEJA, I., GARCÍA, T., MARTÍN, R. (2013). TaqMan real-time PCR technique for detection of fish-derived ingredients in farm animal feeds and pet foods. Food Analytical Methods, 6, 1040-1048.
  Categoría: Food Science & Technology       Cuartil: 2º
  Factor de impacto: 1.969        
• LÓPEZ-CALLEJA, I., DE LA CRUZ, S., PEGELS, N., GONZÁLEZ, I., GARCÍA, T., MARTÍN, R. (2013). Development of a real time PCR assay for detection of allergenic trace amounts of peanut (Arachis hypogaea) in processed foods. Food Control, 30, 480-490.
  Categoría: Food Science & Technology       Cuartil: 1º
  Factor de impacto: 2.738        
• LÓPEZ-CALLEJA, I., DE LA CRUZ, S., PEGELS, N., GONZÁLEZ, I., GARCÍA, T., MARTÍN, R. (2013). High resolution TaqMan real-time PCR approach to detect hazelnut DNA encoding for ITS sDNA in foods. Food Chemistry, 141, 1872-1880.
  Categoría: Food Science & Technology       Cuartil: 1º
  Factor de impacto: 3.334        
• GONZÁLEZ, I., FERNÁNDEZ-TOMÉ, S., GARCÍA, T., MARTÍN, R. (2013). Genus-specific PCR assay for screening Arcobacter spp. in chicken meat. Journal of the Science of Food and Agriculture, (in press).
  Categoría: Food Science & Technology       Cuartil: 2º
  Factor de impacto: 1.759        
• DE LA CRUZ, S., LÓPEZ-CALLEJA, I., ALCOCER, M., GONZÁLEZ, I., MARTÍN, R., GARCÍA, T. (2013). TaqMan real-time PCR assay for detection of traces of Brazil nut (Bertholletia excelsa) in food product. Food Control, 33, 105-113.
  Categoría: Food Science & Technology       Cuartil: 1º
  Factor de impacto: 2.738        
• PEGELS, N., LÓPEZ-CALLEJA, I., GARCÍA, T., MARTÍN, R., GONZÁLEZ, I. (2013). Detection of rabbit and hare processed material in compound feeds by TaqMan real-time PCR. Food Additives and Contaminants A, 30, 771-779
  Categoría: Food Science & Technology       Cuartil: 1º
  Factor de impacto: 2.220        
• PEGELS, N., GONZÁLEZ, I., GARCÍA, T., MARTÍN, R. (2014). Avian-specific real-time PCR assay for authenticity control in farm animal feeds and pet foods. Food Chemistry, 142, 39-47.
  Categoría: Food Science & Technology       Cuartil: 1º
  Factor de impacto: 3.334        

2012

• PAVÓN, M.A., GONZÁLEZ, I., MARTÍN, R. y GARCÍA, T. (2012). A real-time reverse transcriptase PCR technique for detection and quantification of viable Alternaria spp in foodstuffs. Food Control 28, 286-294.
  Categoría: Food Science & Technology       Cuartil: 1º        
• PEGELS, N., GONZÁLEZ, I., GARCÍA, T. y MARTÍN, R. (2012) Evaluation of a Taqman real-time PCR assay for detection of chicken, turkey, duck and goose in highly processed industrial feed samples. Poultry Science 91 1709-1719.
  Categoría: Agriculture, Dairy & Animal Science       Cuartil: 4º
  Factor de impacto: 1.516        
• PAVÓN, M.A., LUNA, A., DE LA CRUZ, S., GONZÁLEZ, I., MARTÍN, R. y GARCÍA, T. (2012). PCR-based assay for the detection of Alternaria species and correlation with HPLC determination of altenuene, alternariol and alternariol monomethyl ether production in tomato products. Food Control 25 45-52.
  Categoría: Food Science & Technology       Cuartil: 1º
  Factor de impacto: 2.738        
• ROJAS, M., GONZÁLEZ, I., HERNÁNDEZ, P.E., GARCÍA, T. y MARTÍN, R. (2012). Authentication of meat and commercial meat products from common pigeon (Columba livia), woodpigeon (Columba palumbus) and stock pigeon (Columba oenas) using TaqMan real-time PCR assays. Food Control 23, 369-376.
  Categoría: Food Science & Technology       Cuartil: 1º
  Factor de impacto: 2.738        
• PAVÓN, M.A., GONZÁLEZ, I., MARTÍN, R. y GARCÍA, T. (2012). Competitive direct ELISA based on a monoclonal antibody for detection of Ochratoxin A in dried fig samples. Food and Agricultural Immunology 23, 83-91.
  Categoría: Food Science & Technology       Cuartil: 3º
  Factor de impacto: 0.730        
• BORRERO, J., BÖER, E., HERRANZ, C., KUNZE, G., CINTAS, L.M. Y HERNÁNDEZ, P.E. (2012). Cloning, production and functional expression of the bacteriocin enterocin A, produced by Enterococcus faecium T136, by the yeasts Pichia pastoris, Kluyveromyces lactis, Hansenula polymorpha and Arxula adeninivorans. Applied and Environmental Microbiology, 78: 5956-61.
  Categoría: Biotechnology & Applied Microbiology       Cuartil: 1º
  Factor de impacto: 3.678        
• MUÑOZ-ATIENZA, E., GÓMEZ-SALA, B., ARAÚJO, C., CAMPANERO, C., DEL CAMPO, R., HERNÁNDEZ, P.E., HERRANZ, C. Y CINTAS, L.M. (2013). Antimicrobial activity, antibiotic susceptibility and virulence factors of Lactic Acid Bacteria of aquatic origin intended for use as probiotics in aquaculture. BMC Microbiology 13: 15.
  Categoría: Microbiology       Cuartil: 2º
  Factor de impacto: 99.999        
• GÚTIEZ, L., GÓMEZ-SALA, B., RECIO, I., DEL CAMPO, R., CINTAS, L.M., HERRANZ, C. Y HERNÁNDEZ, P.E. Enterococcus faecalis strains from food, environmental, and clinical origina produce ACE-inhibitory peptides and other bioactive peptides during growth in bovine skim milk. International Journal of Food Microbiology, 166: 93-101.
  Categoría: Food Science & Technology       Cuartil: 1º
  Factor de impacto: 3.425        
• GONZÁLEZ, I., GARCÍA, T., FERNÁNDEZ, S. y MARTÍN, R. (2012) Current status on Arcobacter research: An update on DNA-based identification and typing methodologies. Food Analytical Methods 5 956-968
  Categoría: Food Science & Technology       Cuartil: 2º
  Factor de impacto: 1.969        
• JIMÉNEZ, J.J., BORRERO, J., DIEP, D.B., GÚTIEZ, L., NES, I.F., HERRANZ, C., CINTAS, L.M. Y HERNÁNDEZ, P.E. (2013). Cloning, production and functional expression of the bacteriocin sakacin A (SakA) and two SakA-derived chimeras in lactic acid bacteria (LAB) and the yeasts Pichia pastoris and Kluyveromyces lactis. Journal of Industrial Microbiology and Biotechnology, 40: 977-993.
  Categoría: Biotechnology & Applied Microbiology       Cuartil: 2º
  Factor de impacto: 2.321        
• PEGELS, N., GONZÁLEZ, I., FERNÁNDEZ, S., GARCÍA, T. y MARTÍN, R (2012). Sensitive detection of porcine DNA in processed animal proteins using TaqMan real-time PCR assay. Food Additives and Contaminants 29 1402-1412.
  Categoría: Food Science & Technology       Cuartil: 2º
  Factor de impacto: 2.220        
• PAVÓN, M.A., GONZÁLEZ, I., MARTÍN, R., GARCÍA, T. (2012) ITS-based detection and quantification of Alternaria spp. in raw and processed vegetables by real-time quantitative PCR. Food Microbiology 32 165-171.
  Categoría: Food Science & Technology       Cuartil: 1º
  Factor de impacto: 3.407        

2011

• GONZÁLEZ, I., GARCÍA, T., FERNÁNDEZ, S. y MARTÍN, R. (2011). Current status on Arcobacter research: An update on DNA-based identification and typing methodologies. Food Analytical Methods,
  Categoría: Food Science & Technology       Cuartil: 1º
  Factor de impacto: 1.943        
• ROJAS, M., GONZÁLEZ, I., PAVÓN, M.A., PEGELS, N., HERNÁNDEZ, P.E., GARCÍA, T. y MARTÍN, R. (2011). Application of a real time PCR assay for the detection of ostrich (Struthio camelus) mislabelling in meat products from the retail market. Food Control, 22: 523-531.
  Categoría: Food Science & Technology       Cuartil: 1º
  Factor de impacto: 2.812        
• ROJAS, M., GONZÁLEZ, I., PAVÓN, M.A., PEGELS, N., HERNÁNDEZ, P.E., GARCÍA, T. y MARTÍN, R. (2011). Mitochondrial and nuclear markers for the authentication of partridge meat and the specific identification of red-legged partridge meat products by polymerase chain reaction. Poultry Science, 90: 211-222
  Categoría: Agriculture, Dairy & Animal Science       Cuartil: 1º
  Factor de impacto: 1.582        
• PEGELS, N., GONZÁLEZ, I., MARTÍN, I., ROJAS, M., GARCÍA, T. y MARTÍN, R. (2011). Applicability assessment of a real-time PCR for the specific detection of bovine, ovine and caprine material in feedstuffs. Food Control. 22: 1189-1196
  Categoría: Food Science & Technology       Cuartil: 1º
  Factor de impacto: 2.812        
• ROJAS, M., GONZÁLEZ, I., DE LA CRUZ, S., HERNÁNDEZ, P.E., GARCÍA, T. y MARTÍN, R. (2011). Application of species-specific polymerase chain reaction assays to verify the labeling of quail (Coturnix coturnix), pheasant (Phasianus colchicus) and ostrich (Struthio camelus) in pet foods. Animal Feed Science and Technology, 169:128-133
  Categoría: Agriculture, Dairy & Animal Science       Cuartil: 1º
  Factor de impacto: 1.720        
• BORRERO, J., BREDE, D.A., SKAUGEN, M., DIEP, D.B., HERRANZ, C., NES, I.F., CINTAS, L.M. Y HERNÁNDEZ, P.E. (2011). Characterization of garvicin ML, a novel circular bacteriocin produced by Lactococcus garvieae DCC43, isolated from Mallard ducks (Anas platyrhynchos). Applied and Environmental Microbiology, 77:369-373.
  Categoría: Biotechnology & Applied Microbiology       Cuartil: 1º
  Factor de impacto: 3.829        
• MUÑOZ-ATIENZA, E., LANDETA, G., DE LAS RIVAS, B., GÓMEZ-SALA, B., MUÑOZ, R., HERNÁNDE,Z P.E., CINTAS, L.M. Y HERRANZ, C. (2011). Phenotypic and genotypic evaluation of biogenic amine production by lactic acid bacteria isolated from fish and fish products. International Journal of Food Microbiology 146: 212-216.
  Categoría: Food Science & Technology       Cuartil: 1º
  Factor de impacto: 3.327        
• ALMEIDA, T., BRANDAO, A., MUÑOZ-ATIENZA, E., GONCALVES, A., TORRES, C., IGREJAS, G., HERNÁNDEZ, P.E., HERRANZ, C., CINTAS, L.M. Y POETA, P. (2011). Identification of bacteriocin genes in enterococci isolated from game animals and saltwater fish. Journal of Food Protection 74: 1252-1260
  Categoría: Food Science & Technology       Cuartil: 2º
  Factor de impacto: 1.937        
• BORRERO, J., JIMÉNEZ, J.J., GÚTIEZ, L., HERRANZ, C., HERRANZ, C., CINTAS, L.M. Y HERNÁNDEZ, P.E. (2011). Protein expression vector and secretion signal peptide optimization to drive the production, secretion, and functional expression of the bacteriocin enterocin A in lactic acid bacteria. Journal of Biotechnology, 156: 76-86.
  Categoría: Biotechnology & Applied Microbiology       Cuartil: 2º
  Factor de impacto: 3.045        
• BORRERO, J., JIMÉNEZ, J.J., GÚTIEZ, L., HERRANZ, C., CINTAS, L.M. Y HERNÁNDEZ, P.E. (2011). Use of the usp45 lactococcal secretion signal sequence to drive the secretion and functional expression of enterococcal bacteriocins in Lactococcus lactis. Applied Microbiology and Biotechnology, 89:131-143.
  Categoría: Biotechnology & Applied Microbiology       Cuartil: 1º
  Factor de impacto: 3.425        
• PAVÓN, M.A., GONZÁLEZ, I., ROJAS, M., PEGELS, N., MARTÍN, R. y GARCÍA, T. (2011). PCR detection of Alternaria spp. in processed foods based on the Internal Transcribed Spacer genetic marker. Journal of Food Protection, 74: 240-247
  Categoría: Food Science & Technology       Cuartil: 1º
  Factor de impacto: 1.720        
• ROJAS, M., GONZÁLEZ, I., PAVÓN, M.A., PEGELS, N., HERNÁNDEZ, P.E., GARCÍA, T. y MARTÍN, R. (2011). Development of a real-time PCR assay to control the illegal trade of meat from protected capercaillie species (Tetrao urogallus). Forensic Science International, 210: 133-138
  Categoría: Medicine, Legal       Cuartil: 2º
  Factor de impacto: 1.821        
• PEGELS, N., GONZÁLEZ, I., GARCÍA, T. y MARTÍN, R. (2011). Detection of banned ruminant-derived material in industrial feedstuffs by Taqman real-time PCR assay. Journal of Food Protection, 74:1300-1308
  Categoría: Food Science & Technology       Cuartil: 1º
  Factor de impacto: 1.720