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HOLEIAL

Hongos y levaduras de interés en agroalimentación

Publicaciones científicas

Scientific publications

Year Total IF average Q moda Internacionalization Agregation
2018 - - - - -
2017 - - - - -
2016 - - - - -
2015 - - - - -
2014 - - - - -
2013 - - - - -
2012 - - - - -
2011 4 3.327 Q1 - -
2010 4 3.047 Q1 75% -
2009 3 2.714 Q1 - -
Total 11 3.029 Q1 25% -

Principal categories: Food Science & Technology
Microbiology


Scientific publications linked to the cluster


2011


  • Gil-Serna, J., Patiño, B ., Cortés, L., Gonzaléz-Jaén., M.T., y Vázquez, C. Mechanisms involved in reduction of ochratoxin A produced by Aspergillus westerdijkiae using Debaryomyces hansenii CYC 1244. International Journal of Food Microbiology: 151: 113-118. 2011
    Category: Food Science & Technology       Quartile: 1º
    Impact factor: 3.327         Version PDF
  • Mateo, E., Gil-Serna, J., Patiño, B y Jiménez, M. Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp. International Journal of Food Microbiology. 149:118-126. 2011
    Category: Food Science & Technology       Quartile: 1º
    Impact factor: 3.327         Version PDF
  • Sardiñas, N., Vázquez, C., Gil-Serna, J., Gonzaléz-Jaén., M.T y Patiño, B. Specific detection and quantification of Aspergillus flavus and Aspergillus parasiticus in wheat flour by SYBR® Green quantitative PCR. International Journal of Food Microbiology.145: 121-125. 2011
    Category: Food Science & Technology       Quartile: 1º
    Impact factor: 3.327         Version PDF
  • Santos, L., Marín S., Mateo E.M., Gil-Serna, J., Valle-Algarra, F.M., Patiño B. y Ramos, A.J. Mycobiota and co-occurence of mycotoxins in Capsicum powder. International Journal of Food Microbiology.151:270-276. 2011
    Category: Food Science & Technology       Quartile: 1º
    Impact factor: 3.327         Version PDF

2010


  • Sardiñas, N., Vázquez, C., Gil-Serna, J., Gonzaléz-Jaén., M.T y Patiño, B. Specific detection of Aspergillus parasiticus in wheat flour by a highly sensitive PCR assay. Food Additives and Contaminants, 27 (6): 853-858. 2010
    Category: Food Science & Technology       Quartile: 1º
    Impact factor: 2.230         Version PDF
  • Miguel Jurado, Patricia Marín, Carmen Callejas, Antonio Moretti, Covadonga Vázquez and María teresa González-Jaén. Genetic variability and fumonisin production by Fusarium proliferatum. Food Microbiology, 27: 50-57. 2010
    Category: Food Science & Technology       Quartile: 1º
    Impact factor: 3.216         Version PDF
  • Patricia Marín, Naresh Magan, Covadonga Vázquez and María Teresa González-Jaén. Differential effect of environmental conditions on the growrh and regulation of the fumonisin biosynthetic gene fum1 in the maize pathogens and fumonisin producers Fusarium verticillioides and F. proliferatum. FEMS Microbiology Ecology, 73: 303-311. 2010
    Category: Microbiology       Quartile: 2º
    Impact factor: 3.598         Version PDF
  • Marín, P., Jurado, M., Magan, N., Vázquez C., González-Jaén, M.T. Effect of solute stress and temperature on growth rate and TRI5 gene expression using real time RT-PCR in Fusarium graminearum from Spanish wheat. International Journal of Food Microbiology. 140: 169-174
    Category: Food Science & Technology       Quartile: 1º
    Impact factor: 3.143         Version PDF

2009


  • Jessica Gil-Serna, Amaia González-Salgado, María Teresa González-Jaén, Covadonga Vázquez, Belén Patiño. ITS-based detection and quantification of Aspergillus ochraceus and Aspergillus westerdijkiae in grapes and green coffee beans by real-time quantitative PCR. International Journal of Food Microbiology, 131: 162- 167. 2009
    Category: Food Science & Technology       Quartile: 1º
    Impact factor: 3.011         Version PDF
  • Jessica Gil-Serna, Covadonga Vázquez, Noelia Sardiñas, María Teresa González-Jaén, Belén Patiño. Discrimination of the main Ochratoxin A-producing species in Aspergillus section Circumdati by specific PCR assays. International Journal of Food Microbiology, 136: 83- 87. 2009
    Category: Food Science & Technology       Quartile: 1º
    Impact factor: 3.011         Version PDF
  • Amaia González-Salgado, Belén Patiño, Jessica Gil-Serna, Covadonga Vázquez and María Teresa González-Jaén. Specific detection of Aspergillus carbonarius by SYBR Green and Taqman quantitative PCR assays based on the multicopy ITS2 region on the rRNA gene. FEMS Microbiology Letters, 295: 57-66. 2009
    Category: Microbiology       Quartile: 2º
    Impact factor: 2.119         Version PDF



TopTop

Members
12


Group imagen
Head:
Covadonga Vázquez Estévez

UCM reference: 910644

Keywords:

mycotoxigenic fungi.

spoilage yeast.

Real time PCR.

RT-PCR.

IGS PCR-RFLP.

killer toxins.

food safety.

Biocontrol.








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