Home / Clusters / Agri-Food and Health / Groups / HOLEIAL /
Español     RSS

HOLEIAL

Hongos y levaduras de interés en agroalimentación

Integrantes

Members

  • Covadonga Vázquez Estévez (Head)
    Universidad Complutense de Madrid (UCM)
    Dedication: Total
    Phone: 913944966
  • Mª Isabel de Silóniz Jiménez
    Universidad Complutense de Madrid (UCM)
    Dedication: Total
  • Jessica Gil Serna
    Universidad Complutense de Madrid (UCM)
    Dedication: Total
  • Mª Teresa González Jaén
    Universidad Complutense de Madrid (UCM)
    Dedication: Total
  • Patricia Marín
    Universidad Complutense de Madrid (UCM)
    Dedication: Total
  • Domingo Marquina
    Universidad Complutense de Madrid (UCM)
    Dedication: Total
  • José Martínez Peinado
    Universidad Complutense de Madrid (UCM)
    Dedication: Total
  • Belén Patiño Álvarez
    Universidad Complutense de Madrid (UCM)
    Dedication: Total
  • Eva María Rivas Fernández
    Universidad Complutense de Madrid (UCM)
    Dedication: Total
  • Antonio Santos de la Sen
    Universidad Complutense de Madrid (UCM)
    Dedication: Total
  • Noelia Sardiñas Díaz
    Universidad Complutense de Madrid (UCM)
    Dedication: Total
  • Petra Wrent
    Universidad Complutense de Madrid (UCM)
    Dedication: Total


TopTop

Members
12


Group imagen
Head:
Covadonga Vázquez Estévez

UCM reference: 910644

Keywords:

mycotoxigenic fungi.

spoilage yeast.

Real time PCR.

RT-PCR.

IGS PCR-RFLP.

killer toxins.

food safety.

Biocontrol.








Ministry of Education, Culture & Sports CEI Campus of International Excellence Ministry of Economy & Competitiveness
Funded project by the Ministry of Education, Culture & Sports, and the Ministry of Economy & Competitiveness within the framework of the Campus of International Excellence
Navigating this website constitutes acceptance of the use of cookies by third parties and own, necessary for proper operation.