Campus Moncloa
Campus of International Excellence
Nutrición y Salud Gastrointestinal
Scientific publications
Year | Total | IF average | Q moda | Internacionalization | Agregation |
2024 | - | - | - | - | - |
2023 | - | - | - | - | - |
2022 | - | - | - | - | - |
2021 | - | - | - | - | - |
2020 | - | - | - | - | - |
2019 | - | - | - | - | - |
2018 | - | - | - | - | - |
2017 | - | - | - | - | - |
2016 | - | - | - | - | - |
2015 | - | - | - | - | - |
2014 | 1 | 1.759 | Q2 | 100% | - |
2013 | 2 | 2.924 | Q1 | 50% | - |
2012 | 10 | 2.07 | Q2 | 10% | 10% |
2011 | 9 | 2.026 | Q1 | 44.44% | - |
2010 | 19 | 2.55 | Q1 | 42.11% | 21.05% |
2009 | 26 | 2.09 | Q1 | 19.23% | 69.23% |
Total | 67 | 2.236 | Q1 | 44.3% | 16.71% |
Principal categories: | Food Science & Technology | Nutrition & Dietetics | Plant Sciences |
Scientific publications linked to the cluster
2014
- S G Sáyago-Ayerdi, C Velázquez-López, E Montalvo-González & I. Goñi.
By-products from decction process of hibiscus sabdariffa L. calyces as a source of polyphenols and dietary fiber.
J. Sci. Food Agric., DOI: 94, 5, 898-904, 2014
Category: Food Science & Technology Quartile: 2º
Impact factor: 1.759
2013
- E. Ramírez-Moreno, C. Diez Marqués, M. C. Sanchez-Mata & I. Goñi
Título: Effect of boiling on nutritional, antioxidant and physicochemical characteristics in cladodes (Opuntia ficus-indica)
LWT - Food Sci Tech. 51, 296-302, 2013
Category: Food Science & Technology Quartile: 1º
Impact factor: 2.546 - ME. López-Oliva, MJ. Pozuelo, R. Rotger, E. Muñoz-Martínez & I. Goñi
Título: Grape antioxidant dietary fibre prevents mitochondrial apoptotic pathways by enhancing Bcl-2 and Bcl-xL expression and minimizing oxidative stress in rat distal colonic mucosa.
Br J Nutr, 109, 4-16, 2013
Category: Nutrition & Dietetics Quartile: 1º
Impact factor: 3.302
2012
- MJ Pozuelo, A. Agis-Torres, D. Hervert-Hernández, ME. López-Oliva, E. Muñoz-Martínez, R. Rotger & I. Goñi
Título: Grape antioxidant dietary fiber stimulates Lactobacillus growth in rat cecum
J. Food Sci, 77 82), H59-H62, 21012
Category: Food Science & Technology Quartile: 2º
Impact factor: 1.658 - E. M. Grajales-García, P. Osorio-Díaz, I. Goñi, D. Hervert-Hernández, S.H. Guzmán-Maldonado, L.A. Bello-Pérez
Título: Chemical Composition, Starch Digestibility and Antioxidant Capacity
of Tortilla made with the blend Quality Protein Maize and Black Bean
Int J Mol Sci, 13, 286-301, 2012
Category: Chemistry, Multidisciplinary Quartile: 2º
Impact factor: 2.598 - Susana Chamorro, D. Hervert-Hernández, Isabel Goñi, Agustín Viveros, Inmaculada Alvárez, Agustín Brenes
Título: Changes in polyphenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomace
Eur Food Res Tech, 234, 147-155, 2012
Category: Food Science & Technology Quartile: 3º
Impact factor: 1.566 - ME. López-Oliva, MJ. Pozuelo, R. Rotger, E. Muñoz-Martínez & I. Goñi
Título: Grape antioxidant dietary fibre prevents mitochondrial apoptotic pathways by enhancing Bcl-2 and Bcl-xL expression and minimizing oxidative stress in rat distal colonic mucosa.
Br J Nutr. En prensa
Category: Nutrition & Dietetics Quartile: 1º
Impact factor: 3.013 - Sánchez_Mata, M.C.; Cabrera Loera, R.D.; Morales, P.; Fernández_Ruiz, V.; Cámara, M.; Díez Marqués, C.; Pardo_de_Santayana, M.; Tardío, J.
“Wild vegetables of the mediterranean area as valuable sources of bioactive compounds”
Genetic Resources and Crop Evolution, 59(3), 431-443 (2012).
Category: Plant Sciences Quartile: 2º
Impact factor: 1.554 - Morales, P., Carvalho, A.M., Sánchez_Mata, M.C., Cámara, M., Molina, M., Ferreira, I.C.F.R. (2011) "Tocopherol composition and antioxidant activity of spanish wild vegetables".
Genetic Resources and Crop Evolution, 59(5), 851-863 (2012)
Category: Plant Sciences Quartile: 2º
Impact factor: 1.554 - Morales, P., Ferreira, I.C.F.R., Carvalho, A.M., Sánchez_Mata, M.C., Cámara, M., Tardío, J. (2011) "Fatty acids characterization of twenty Spanish wild vegetables".
Food Science an Technology International. 18, 3: pp. 281-290. (2012)
Category: Food Science & Technology Quartile: 3º
Impact factor: 0.577 - Morales, Patricia; Ramirez-Moreno, Esther; Sanchez-Mata, Maria de Cortes; Carvalho, Ana Maria, Ferreira, Isabel, CFR."Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico".
Food Research International, 46, 279-285 (2012)
Category: Food Science & Technology Quartile: 1º
Impact factor: 3.150 - San José Rodríguez, R., Fernández Ruiz, V., Cámara, M, Sánchez-Mata, M.C.
"Simultaneous determination of vitamin B1 and B2 in complex cereal foods by reverse phase isocratic HPLC-UV"
Journal of Cereal Science, 55(3), 293–299
Category: Food Science & Technology Quartile: 1º
Impact factor: 2.863 - Deisy Hervert-Hernández & Isabel Goñi
Título: Contribution of beverages to the intake of polyphenols and antioxidant capacity in obese women from rural Mexico.
Public Health Nutr. 15, 1, 6-12, 2012
Category: Nutrition & Dietetics Quartile: 2º
Impact factor: 2.169
2011
- E. Ramírez-Moreno, D. Hervert-Hernández, M. C. Sanchez-Mata; C. Diez Marqués; I. Goñi
Título: Assessment of nutritional properties on pulp and seeds of cactus pear (Opuntia spp.): bioaccessibility of polyphenols and antioxidant capacity.
Int J Food Sci Nutr. 8, 839-843, 2011 (DOI: )
Category: Food Science & Technology Quartile: 3º
Impact factor: 1.151 - E. Ramírez-Moreno, C. Diez Marqués, M. C. Sanchez-Mata, I. Goñi
Título: In vitro calcium bioaccessibility in raw and cooked cladodes of prickly pear cactus (Opuntia ficus-indica L. Miller)
LWT - Food Science and Technology, 44, 1611-1615, 2011
Category: Food Science & Technology Quartile: 1º
Impact factor: 2.545 - Autores: D. Hervert-Hernández & I. Goñi
Título: Dietary Polyphenols and Human Gut Microbiota: a Review.
Food Rev Int. 27 (1): 1-16
Factor de impacto: 1.324 Posición en revistas del área: 45/118. 2º cuartil
Category: Food Science & Technology Quartile: 2º
Impact factor: 1.324 - Verde Méndez, C.M.; Rodríguez Rodríguez, E.M.; Díaz Romero,C.; Sánchez Mata, MMª.C. Matallana González, MMª C.; Torija Isasa,ME.
Vitamin C and organic acids in ”gazpacho” Spanish soup related to the vegetables used in its elaboration process.
CYTA. Journal of Food, 9(1), 71-76 (2011)
Índice de impacto: 0,941. Posición que ocupa: 48 de 103. 2o cuartil
Category: Food Science & Technology Quartile: 2º
Impact factor: 0.941 - Fernández Ruiz, V.; Olives Barba, A.i.; Sanchez Mata, M.c.; Camara Hurtado, M.;; Torija Isasa, E.
Mineral and Trace Elements Content in 30 Accessions of Tomato Fruits (Solanum lycopersicum L.,) and Wild Relatives (Solanum
pimpinellifolium L., Solanum cheesmaniae L. Riley, and Solanum habrochaites S. Knapp & D.M. Spooner).
Biological Trace Element Research,141:329-339 (2011)
Índice de impacto: 1,127. Posición que ocupa: 240 de 283. 4o cuartil
Category: Biochemistry & Molecular Biology Quartile: 4º
Impact factor: 1.127 - D. Hervert-Hernández, O. García, J. Rosado & I. Goñi
Título: Contribution of fruits and vegetables to dietary intake of polyphenols and antioxidant capacity in a Mexican rural diet: importance of fruit ans vegetables variety
Food Res Int , 44, 1182-1189, 2011
Category: Food Science & Technology Quartile: 1º
Impact factor: 3.150 - Ruiz_Rodríguez, B.; Morales, P.; Fernández_Ruiz, V.; Sánchez_Mata, M. C.; Cámara, M.; Díez-Marqués, C.; Pardo-de-Santayana, M.; Molina, M.; Tardío,
“Valorization of wild strawberry_tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data”
Food Research International (2011), 44 (5),1244 - 1253.
Category: Food Science & Technology Quartile: 1º
Impact factor: 3.150 - Tardío, J., Molina, M., Aceituno_Mata, L.,Pardo de Santayana, M., Morales, R., Fernández Ruiz, V., García, P., Cámara, M., Sánchez_Mata, M.C. (2011) “Montia fontana L. (Portulacaceae), an interesting wild vegetable traditionally consumed in the Iberian Peninsula”
Genetic Resources and Crop Evolution, 58, 1105-1118.
Category: Plant Sciences Quartile: 2º
Impact factor: 1.554 - Torrecilla, J. S., Fernández Ruiz,V.,Cámara,M.,Sánchez Mata, M.C. (2011) “The ability of chaotic models to predict lycopene concentration in foods through visible spectroscopic data”
Talanta, 85, 2479-2483 (2011)
Category: Chemistry, Analytical Quartile: 1º
Impact factor: 3.290
2010
- Autores (p.o. de firma): E. W. Menezes, M. C.T. Dan, G.H.L. Cardenette, I. Goñi, L.A. Bello-Pérez, F.M. Lajolo.
Título: In vitro colonic fermentation and glycemic response of different kinds of unripe banana flour
Plant Food Hum Nutr, 65: 379-385
Factor de impacto: 2.016 Posición en revistas del área: 24/118. 1er cuartil
Category: Food Science & Technology Quartile: 1º
Impact factor: 2.016 - Berrios, J.; Morales, P.; Cámara, M.; Sánchez Mata, M.C.
Carbohydrate Composition of Raw and Extruded Pulse Flours.
Food Research International, 43, 531-536 (2010)
Índice de impacto (2010): 2,414. Posición que ocupa: 14 de 118. 1e cuartil
Category: Food Science & Technology Quartile: 1º
Impact factor: 2.414 - Sánchez Mata, MMª C.; Yokoyama, W.; Hong, Y.; Prohens, J.
Alpha-solasonine and alpha-solamargine contents of gboma (Solanum macrocarpon L. ) and scarlet (S. aethiopicum L.) Eggplants determined by HPLC-MS with selected ion-monitoring.
J. Agric Food Chem., 58, 5502-5508
Índice de impacto (2009): 2,469. Posición que ocupa: 10 de 118. 1e cuartil
Category: Food Science & Technology Quartile: 1º
Impact factor: 2.469 - Varela-Moreiras, G, Avila, JM, Cuadrado, C, del Pozo, S, Ruiz, E, Moreiras, O.
Title: Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information
Author(s): EUROPEAN JOURNAL OF CLINICAL NUTRITION Volume: 64 Supplement: 3 Pages: S37-S43
Category: Nutrition & Dietetics Quartile: 1º
Impact factor: 3.343 - Naska A, Bountziouka V, Trichopoulou A; DAFNE Participants.
Soft drinks: time trends and correlates in twenty-four European countries. A cross-national study using the DAFNE (Data Food Networking) databank.
Public Health Nutr. 13(9):1346-55. 2010doi:
Category: Nutrition & Dietetics Quartile: 2º
Impact factor: 2.250 - Autores (p.o. de firma): López-Oliva, ME, Agis-Torres, A, Goñi, I, Muñoz-Martínez, E.
Título: Grape antioxidant dietary fiber reduced apoptosis and induced a pro-reducing shift in the redox state of the glutathione in the rat
proximal colonic mucosa
Br J Nuttr. 1-8, 2010 DOI: 10.1017/S0007114509992996
Factor de impacto: 3.446 Posición en revistas del área: 11/66 1er cuartil
Category: Nutrition & Dietetics Quartile: 1º
Impact factor: 3.446 - Autores (p.o. de firma): D. Hervert-Hernández, S. Sáyago-Ayerdi, I. Goñi
Título: Bioactive compounds of four hot peppers varieties (Capsicum annuum L.), antioxidant capacity and intestinal bioaccessibility
DOI: 10.1021/jf904220w
J. Agric Food Chem. 58. 3399-3406, 2010
Factor de impacto: 2.469 Posición en revistas del área: 10/118. 1er cuartil
Category: Food Science & Technology Quartile: 1º
Impact factor: 2.469 - Autores (p.o. de firma): F. Saura-Calixto, J. Pérez-Jiménez, S. Touriño, J. Serrano, E. Fuguet, JL. Torres & I. Goñi
Título: Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in
human plasma.
Molecular Nutrition of Food Research. 54, 1-8, 2010 DOI: 10.1002/mnfr.200900276
Factor de impacto: 4.356 Posición en revistas del área: 1/118. 1er cuartil
Category: Food Science & Technology Quartile: 1º
Impact factor: 4.356 - Autores (p.o. de firma): A. Brenes, A. Viveros, I. Goñi, C. Centeno, F. Saura-Calixto, & I. Arija
Título: Effect of grape seed extract on growth performance, protein and polyphenol digestibilities, and antioxidant activity in chickens.
Spanish J. Agric Res 8: 2, 326-333, 2010
Factor de impacto: 0.388 Posición en revistas del área: 21/35. 3er cuartil
Category: Food Science & Technology Quartile: 3º
Impact factor: 0.646 - Authors: S. Bensadón, D. Hervert-Hernández, S.G. Sáyago-Ayerdi and I. Goñi*
Título: Byproducts of Opuntia ficus-indica as a source of antioxidant dietary fiber
Plant Food Human Nutr. Aceptado-En prensa
Factor de impacto: 2.016 Posición en revistas del área: 24/118. 1er cuartil
Category: Food Science & Technology Quartile: 1º
Impact factor: 2.016 - Autores (p.o. de firma A. BRENES, E. ROURA
TÍTULO: Essential oils in poultry nutrition: Main effects and modes of action
Clave: Volumen: Páginas, inicial: final: Fecha: 2010
Editorial (si libro):
Lugar de publicación: Animal Feed Science and Technology
Factor Impacto: 1.866, número 4 de 49 revistas
Category: Agriculture, Dairy & Animal Science Quartile: 1º
Impact factor: 1.866 - S. Arranz and F. Saura-Calixto
Analysis of polyhenols in cereals may be improved performing acidic hydrolysis: a study in wheat flour and wheat bran and cereals ofthe diet.
J. Cereal Sci. , 51, 313-318, 2010
Factor de impacto: 2.490. Posición en el área: 9/118, 1er cuartil
Category: Food Science & Technology Quartile: 1º
Impact factor: 2.490 - M.S. Rufino, R.E. Alves, E.S. de Brito, J. Pérez-Jimenez, F. Saura-Calixto, J. Mancini-Filo.
Bioactive compounds and antioxidant capacity of 18 non-traditional tropical fruits from Brazil.
Food Chem. 121(4), 996-1002, 2010
Factor de impacto: 3.146. Posición en el área: 6/118, 1er cuartil
Category: Food Science & Technology Quartile: 1º
Impact factor: 3.146 - Sara Arranz, Jose Manuel Silván and Fulgencio Saura-Calixto .
Non extractable polyphenols, usually ignored, are the major part of dietary polyphenols: a study on the spanish diet.
Molecular Nutrition and Food Reseach 54, 1-13, 2010
Factor de impacto: 4.356. Posición en el área: 1/118, 1er cuartel
Category: Food Science & Technology Quartile: 1º
Impact factor: 4.356 - Cámara, M.; Torrecilla, J.S:; Cáceres, J.O.; Sánchez Mata, MMª C.; Fernández Ruiz, V.
Neuronal Networks Data Analysis of Lycopene and beta-carotene in food samples.
J. Agric Food Chem., 58, 72-75 (2010)
Índice de impacto (2009): 2,469. Posición que ocupa: 10 de 118. 1e cuartil
Category: Food Science & Technology Quartile: 1º
Impact factor: 2.469 - García Herrera, P.; Sánchez-Mata, M. C.; Cámara, M.
Índice de impacto (2009): 2,174. Posición que ocupa: 20 de 118. 1e cuartil
Nutritional characterization of tomato fiber as a useful ingredient for food industry”
Innovative Food Science and Emerging Technologies, 11, 707-711 (2010)
Category: Food Science & Technology Quartile: 1º
Impact factor: 2.174 - Fernández-Ruiz, V.; Torrecilla, J.S.; Cámara, M.; Sánchez Mata, M.C.; Shoemaker, C.
Radial Basis Network Analysis of Color Parameters 1 to Estimate Lycopene Content on Tomato Fruits
Talanta. 83, 9-13 (2010)
Posición que ocupa: 9 de 70
Category: Chemistry, Analytical Quartile: 1º
Impact factor: 3.290 - Autor(es): Androniki Naska, Vasiliki Bountziouka, Antonia Trichopoulou and the DAFNE Participants (Spain: O. Moreiras, C. Cuadrado,
M.L. Boned and P. Seoane Spiegelberg)
Título: Soft drinks: time trends and correlates in twenty-four European countries. A cross-national study
using the DAFNE (Data Food
Networking) databank
Revista: Public Health Nutrition
Volumen:pág. (año): 2010, 1-10
situación En el área: 20/66
Category: Nutrition & Dietetics Quartile: 2º
Impact factor: 2.749 - Autores: S. Sáyago-Ayerdi, I. Goñi
Título: Hibiscus sabdariffa L: Fuente de fibra antioxidante
Archivos Latinoamericanos de Nutrición. 60 (1), 79-84, 2010
Factor de impacto: 0.481 Posición en revistas del área: 58/66. 4º cuartil
Category: Nutrition & Dietetics Quartile: 4º
Impact factor: 0.481
2009
- Autores (p.o. de firma): I. Goñi & F. Saura-Calixto
Título: Antioxidant dietary fiber: Concept and properties
Agro Food Industry hi-Tech 20, 3, 20-23, 2009
Factor de impacto: 0.191 Posición en revistas del área: 112/118. 4º cuartil
Category: Food Science & Technology Quartile: 4º
Impact factor: 0.234 - Autores (p.o. de firma): I. Goñi & F. Saura-Calixto
Título: Antioxidant dietary fiber: Concept and properties
Agro Food Industry hi-Tech 20, 3, 20-23, 2009
Factor de impacto: 0.191 Posición en revistas del área: 112/118. 4º cuartil
Category: Food Science & Technology Quartile: 4º
Impact factor: 0.234 - Autores (p.o. de firma): I. Goñi & F. Saura-Calixto
Título: Antioxidant dietary fiber: Concept and properties
Agro Food Industry hi-Tech 20, 3, 20-23, 2009
Factor de impacto: 0.191 Posición en revistas del área: 112/118. 4º cuartil
Category: Food Science & Technology Quartile: 4º
Impact factor: 0.234 - Autores (p.o. de firma): I. Goñi & F. Saura-Calixto
Título: Antioxidant dietary fiber: Concept and properties
Agro Food Industry hi-Tech 20, 3, 20-23, 2009
Factor de impacto: 0.191 Posición en revistas del área: 112/118. 4º cuartil
Category: Food Science & Technology Quartile: 4º
Impact factor: 0.234 - Autores (p.o. de firma): I. Goñi & F. Saura-Calixto
Título: Antioxidant dietary fiber: Concept and properties
Agro Food Industry hi-Tech 20, 3, 20-23, 2009
Factor de impacto: 0.191 Posición en revistas del área: 112/118. 4º cuartil
Category: Food Science & Technology Quartile: 4º
Impact factor: 0.234 - Naska A, Berg MA, Cuadrado C, Freisling H, Gedrich K, Gregoric M, Kelleher C, Leskova E, Nelson M, Pace L, Remaut AM, Rodrigues S, Sekula W, Sjöstrom M, Trygg K, Turrini A, Volatier JL, Zajkas G, Trichopoulou AFood balance sheet and household budget survey dietary data and mortality patterns in Europe. Data Food Networking (DAFNE) participants.
Br J Nutr. 102(1):166-71. 2009
Category: Nutrition & Dietetics Quartile: 1º
Impact factor: 3.302 - Autor(es): Naska A, Berg MA, CUADRADO C, Freisling H, Gedrich K, Gregoric M, Kelleher C, Leskova E, Nelson M, Pace l, Remaut AM, Rodrigues S, Sekula W, Sjöstrom m, Trygg K, Turrini A, Volatier JL, Zajkas G y Trichopoulou A
Título: Food Balance Sheet, Household Budget Survey dietary data and mortality patterns in Europe
Revista: British Journal of Nutrition
Volumen:pág. (año): 2009, 102,166-171
Clave:A
situación en el área: 11/66
Category: Nutrition & Dietetics Quartile: 1º
Impact factor: 3.446 - M. Ovando-Martinez, S. Sáyago-Ayerdi, E. Agama-Acevedo, I. Goñi & L.A. Bello-Pérez. Unripe banana flour as an ingrediente to
increase the undigestible carbohydrates of pasta.
Food Chem. Volumen: 113, página inicial: 121 final: 126 Fecha: 2009
Factor de impacto: 2.433. Posición en revistas del área: 6/118. 1er cuartil
Category: Food Science & Technology Quartile: 1º
Impact factor: 2.433 - Autores (p.o. de firma): F. Saura-Calixto & I. Goñi
Título: Definition of the Mediterranean diet based on bioactive compounds
revista: Critical Reviews in Food Science and Nutrition Factor de impacto: 3.725. Posición en revistas del área: 3/118. 1er cuartil
Clave: A Volumen: 49, página inicial: 145 final: 152 Fecha: 2009
Category: Food Science & Technology Quartile: 1º
Impact factor: 3.725 - Autores (p.o. de firma):Giuseppe Maiani, Maria Jesus Periago Castòn, Giovina Catasta, Elisabetta Toti, Isabel Goñi Cambrodón, Anette
Bysted, Fernando Granado-Lorencio, Olmedilla Begoña, Pia Knutsen, Massimo Valoti, Achim Bub, Volker Böhm, Esther Mayer-
Miebach, Ulrich Schlemmer
COST ACTION 926. Group III BIOAVAILABILITY. SUBGROUP: CAROTENOIDS.
Molecular Nutrition of Food Research. Vo: 53, DOI 10.102/mnfr.200800053; 53:S194-S218, 2009
Factor de impacto: 4.356. Posición en revistas del área: 1/118. 1er cuartil
Category: Food Science & Technology Quartile: 1º
Impact factor: 4.356 - S. G. Sáyago-Ayerdi a, A. Brenes b, and I. Goñi
Effect of grape antioxidant dietary fiber on the lipid oxidation of raw and cooked chicken hamburgers
LWT - Food Science and Technology. Factor de impacto: 2.114. Posición en revistas del área: 22/118. 1er cuartil
DOI: 10.106/j.lwt.2008.12.006, 42: 971-976 Fecha: 2009
Category: Food Science & Technology Quartile: 1º
Impact factor: 2.114 - Autores (p.o. de firma): I. Goñi, M.E. Diaz-Rubio, J. Pérez-Jimenez & F. Saura-Calixto
Título: Towards an updated methodology for measurement of dietary fiber including associated polyphenols in food and beverages.
Food Res Int. Factor de impacto: 2.414 Posición en revistas del área: 14/118. 1er cuartil
DOI: 10.106/j.foodres.2009.03.010; 42, 840-846, 2009
Category: Food Science & Technology Quartile: 1º
Impact factor: 2.414 - Autores (p.o. de firma): J. Pérez-Jimenez, J. Serrano, S. Arranz, M.E. Diaz-Rubio, L. García-Diz, I. Goñi, & F. Saura-Calixto
Título: Bioavailability of phenolic antioxidants associated with dietary fibre. Plasma antioxidant capacity after acute and long-term intake
in human.
Plant Foods for Human Nutrition. 64: 102-107, 2009
Factor de impacto: 2.016 Posición en revistas del área: 24/118. 1er cuartil
Category: Food Science & Technology Quartile: 1º
Impact factor: 2.016 - Autores (p.o. de firma): S. G. Sáyago-Ayerdi, A. Brenes, A. Viveros & I. Goñi
Antioxidative effect of dietary grape pomace concentrate on lipid oxidation of chilled and long-term frozen stored chicken patties
Meat Science. 83: 528-533, 2009
Factor de impacto: 1.954 Posición en revistas del área: 26/118. 1er cuartil
Category: Food Science & Technology Quartile: 1º
Impact factor: 1.954 - Autores (p.o. de firma): F. Saura-Calixto, J. Pérz-Jiménez & I. Goñi
Título: The contribution of cereals to dietary fibre and antioxidant intakes may be underestimated
J. Cereal Sci Factor de impacto: 2.490 Posición en revistas del área: 9/118. 1er cuartil
DOI: 10.1016/j.jcs.2009-04.008, 2009, 291-294
Category: Food Science & Technology Quartile: 1º
Impact factor: 2.490 - Autores (p.o. de firma): D. Hervert-Hernández, C. Pintado, R. Rotger & I. Goñi
Stimulatory role of grape pomace polyphenols on Lactobacillus acidophilus growth
Revista: Int. J. Food Microbiol. Factor de impacto: 3.011 Posición en revistas del área: 8/118. 1er cuartil
DOI: 10.1016/j.ijfoodmicro.2009.09.016. 136, 119-122, 2009
Category: Food Science & Technology Quartile: 1º
Impact factor: 3.011 - Autores (p.o. de firma VIVEROS, A., L.T. ORTIZ, M.L. RODRÍGUEZ, A. REBOLÉ, C. ALZUETA, I. ARIJA, C. CENTENO, A. BRENES,
TÍTULO: Interaction of dietary high-oleic acid sunflower hulls and different fat sources in broiler chickens.
Clave: Volumen: 88 Páginas, inicial: 141 final: 151 Fecha: 2009
Editorial (si libro):
Lugar de publicación: Poultry Science
Factor Impacto: 1.673, número 8 de 49 revistas
Category: Agriculture, Dairy & Animal Science Quartile: 1º
Impact factor: 1.673 - Author(s):Diaz-Rubio,ME;Saura-Calixto,F
Title:DietaryFiberComplex in beer
Source: JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS Volume: 67 Issue: 1 Pages: 38-43
Factor de impacto: 0.795. Posición en el área: 67/118, 3er cuartil
Category: Food Science & Technology Quartile: 3º
Impact factor: 0.795 - Author(s): Díaz-Rubio, M.E.; Pérez-Jiménez, J.; Saura-Calixto, F
Title: Dietary fiber and antioxidant capacity in Fucus vesiculosus
products..
International Journal of Food Sciences & Nutrition , 2, 23-34, 2009
Factor de impacto: 1.313 Posición en el área: 47/118, 2º cuartil
Category: Food Science & Technology Quartile: 2º
Impact factor: 1.313 - Author(s): Serrano, J;Puupponen-Pimia, R; Dauder, A.; Saura-Calixto, F.Title: Tannis: Current knowledge of food sources,intake,
bioavailability and biological effects
Molecular Nutrition and Food Research, 53(2), S 310-329, 2009
Factor de impacto: 4.356. Posición en el área: 1/118, 1er cuartil
Category: Food Science & Technology Quartile: 1º
Impact factor: 4.356 - Jara Pérez-Jiménez, Sara Arranz , Fulgencio Saura-Calixto.
Proanthocyanidin content in foods is largely underestimated in the literature data.An approach to quantification of the missing proanthochyanidins.
Food Research International, 42, 1381-1388,2009
Factor de impacto: 2.414. Posición en el área: 14/118, 1er cuartil
Category: Food Science & Technology Quartile: 1º
Impact factor: 2.414 - Jara Pérez-Jiménez, Sara Arranz , Fulgencio Saura-Calixto.
Proanthocyanidin content in foods is largely underestimated in the literature data.An approach to quantification of the missing proanthochyanidins.
Food Research International, 42, 1381-1388,2009
Factor de impacto: 2.414. Posición en el área: 14/118, 1er cuartil
Category: Food Science & Technology Quartile: 1º
Impact factor: 2.414 - Arranz, S, Saura-Calixto, F , Shaha, S, Kroon, PA
High Contents of Nonextractable Polyphenols in Fruits Suggest That Polyphenol Contents of Plant Foods Have Been Underestimated
Journal of Agricultural and Food Chemistry 57(16), 7298-7303, 2009
Factor de impacto: 2.469. Posición en el área: 10/118, 1er cuartil
Category: Food Science & Technology Quartile: 1º
Impact factor: 2.469 - Autores (p.o. de firma): López-Oliva M.E., Nus M., Agis-Torres, A, Villaro W., Sánchez-Montero JM., Sánchez-Muniz FJ., Muñoz-Martínez E.
Título: Growth hormone improves lipoprotein concentration and arylesterase activity in mice with an atherogenic lipid profile induced by lactalbumin
Referencia revista/libro: Br J Nutr
Clave: A Volumen: 101 Páginas, inicial: 518 final: 526 Fecha: 2009
Indíce de impacto: 2.764, situada en el primer cuartil : 15 de 59
Category: Nutrition & Dietetics Quartile: 1º
Impact factor: 2.764 - A.M. Jiménez, L. García Diz, M. Martínez-Tomé, M. Mariscal and M. A. Murcia.
Influence of cooking methods on antioxidant activity of vegetables
Journal of Food Science, 74: 3 , H97-H103, (2009).
34/118
Category: Food Science & Technology Quartile: 2º
Impact factor: 1.601 - M. A. Murcia, A.M. Jiménez, L. García Diz, M. Carmona, L. Maggi, M. Martínez-Tomé.
Antioxidant activity of minimally processed (in modified atmospheres), dehydrated and ready-to-eat vegetables.
Food and Chemical Toxicology, 47: 2103-2110 (2009).
22/107
Category: Food Science & Technology Quartile: 1º
Impact factor: 2.114
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