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ALIVEF

Alimentos de origen vegetal: procesado, calidad e ingredientes funcionales

Publicaciones científicas

Scientific publications

Year Total IF average Q moda Internacionalization Agregation
2018 - - - - -
2017 - - - - -
2016 - - - - -
2015 - - - - -
2014 - - - - -
2013 10 1.977 Q1 - -
2012 6 2.541 Q1 - -
2011 5 3.946 Q1 - -
2010 7 2.704 Q1 - -
2009 1 3.005 Q1 - -
Total 29 2.835 Q1 - -

Principal categories: Food Science & Technology
Chemistry, Multidisciplinary
Nutrition & Dietetics


Scientific publications linked to the cluster


2013


  • Villanueva Suárez, MJ;Morcillo, M;Tenorio Sanz, MD; Mateos-Aparicio, I;Andrés, V; Redondo-Cuenca, A. Health-promoting effects in the gut and influence on lipid metabolism of Himanthalia elongata and Gigartina pistillata in hypercholesterolemic Wistar rats. European Food Research and Technology, 2013 (en revisión)
    Category: Food Science & Technology       Quartile: 2º
    Impact factor: 1.436
  • Villanueva-Suárez, MJ; Pérez-Cózar, ML; Redondo-Cuenca, A. Sequential extraction of polysaccharides from enzymatically hydrolyzed okara byproduct: Physicochemical properties and in vitro fermentability, Food Chem., 141, 1114-1119, 2013
    Category: Food Science & Technology       Quartile: 1º
    Impact factor: 3.334         Version PDF
  • Jiménez-Escrig A, Gómez-Ordoñez E, Tenorio MD, Rupérez P. Antioxidant capacity and prebiotic effect of dietary fiber co-travelers from Sugar Kombu in healthy rats. J Appl Phycol 25, 503-512 (2013). DOI: 10.1007/s10811-012-9884-3
    Category: Nutrition & Dietetics       Quartile: 1º
    Impact factor: 2.326         Version PDF
  • Mateos-Aparicio, I., Villanueva, M.J., Redondo-Cuenca, A., Tenorio M.D., Morcillo, M., Andrés, V. Study of the potential prebiotic effect of Himanthalia elongata and Gigartina pistillata in hypercholesterolemic Wistar rats. Nutrición Hospitalaria, 28(1): 30 (2013)
    Category: Nutrition & Dietetics       Quartile: 4º
    Impact factor: 1.065         Version PDF
  • Mengíbar, M., Mateos-Aparicio, I., Miralles, B., Heras, A. Influence of the physico-chemical characteristics of chito-oligosaccharides (COS) on antioxidant activity. Carbohydrate Polymers, 97, 776-782 (2013)
    Category: Polymer Science       Quartile: 1º
    Impact factor: 3.463         Version PDF
  • Algar, E., Ramos-Solano B., García-Villaraco A., Saco Sierra M.D., Martín Gómez M.S., Gutiérrez-Mañero F.J. Bacterial Bioeffectors Modify Bioactive Profile and Increase Isoflavone Content in Soybean Sprouts (Glycine max var Osumi). Plant Foods for Human Nutition. 68: 299-305, 2013.
    Category: Food Science & Technology       Quartile: 1º
    Impact factor: 2.358         Version PDF
  • Villa, Palmira; Castejon, David; Herraiz, Marta; Herrera, Antonio. 1H-HRMAS NMR study of cold smoked Atlantic salmon (Salmo salar) treated wit E-beam. Magnetic Resonance in Chemistry, 51, 350-357. 2013
    Category: Chemistry, Multidisciplinary       Quartile: 2º
    Impact factor: 1.528         Version PDF
  • Andrés, V., Villanueva, M.J., Mateos-Aparicio, I., Tenorio, M.D. Colour, bioactive compounds and antioxidant capacity in milk- and soy-juice based beverages. Journal of Food and Nutrition Research (2013) aceptado
    Category: Food Science & Technology       Quartile: 3º
    Impact factor: 0.600
  • Castejón, D., Mateos-Aparicio, I., Molero, M.D., Cambero, M.I., Herrera, A. Evaluation and optimization of the analysis of fatty acids composition in edible oils by 1H-NMR. Food Analytical Methods (2013) En revisión
    Category: Food Science & Technology       Quartile: 2º
    Impact factor: 1.969
  • Saco, D., Martín, S. San José, P. “Vanadium distribution in root and leaves of Phaseolus vulgaris L.: Morphogenica and ultrastructural effects” Biologia Plantarum, 57: 128-132, 2013.
    Category: Plant Sciences       Quartile: 2º
    Impact factor: 1.692         Version PDF

2012


  • Mateos-Aparicio I, Redondo-Cuenca A, Villanueva-Suárez MJ. Broad bean and pea by-products as sources of fibre-rich ingredients: potential antioxidant activity measured in vitro. J Sci Food Agric 92 (3), 697-703 (2012). DOI: 10.1002/jsfa.4633
    Category: Food Science & Technology       Quartile: 2º
    Impact factor: 1.386         Version PDF
  • Gómez-Ordóñez E, Jiménez-Escrig A, Rupérez P. Effect of the red seaweed Mastocarpus stellatus intake on lipid metabolism and antioxidant status in healthy Wistar rats. Food Chem 135, 806-811 (2012). DOI: 10.1016/j_foochem.2012.04.138.
    Category: Nutrition & Dietetics       Quartile: 1º
    Impact factor: 3.334         Version PDF
  • Gómez-Ordóñez E, Jiménez-Escrig A, Rupérez P. Molecular weight distribution of polysaccharides from edible seaweeds by high-performance size-exclusion chromatography (HPSEC). Talanta 193, 153-252 (2012). DOI: 10.1016/j.talanta.2012.01.067.
    Category: Food Science & Technology       Quartile: 1º
    Impact factor: 3.498         Version PDF
  • Jiménez-Escrig A, Gómez-Ordóñez E, Rupérez P. Brown and red seaweeds as potential sources of antioxidant nutraceuticals. J Appl Phycol 24, 1123–1132 (2012). DOI: 10.1007/s10811-011-9742-8.
    Category: Food Science & Technology       Quartile: 1º
    Impact factor: 2.326         Version PDF
  • Gómez-Ordóñez E, Jiménez-Escrig A, Rupérez P. Molecular weight distribution of polysaccharides from edible seaweeds by high-performance size-exclusion chromatography (HPSEC). Talanta 93, 153-252 (2012). DOI: 10.1016/j.talanta.2012.01.067.
    Category: Food Science & Technology       Quartile: 1º
    Impact factor: 3.498         Version PDF
  • Gutierrez Mañero, F.J., Algar, E., Martín Gómez, M.S., Saco Sierra, M.D., Ramos Solano, B. Elicitation of secondary metabolism in Hypericum perforatum by rizosphere bacteria and derived elicitors in seedlings and shoot cultures. Pharmaceutical Biology, 50 (10): 1201-1209, 2012.
    Category: Plant Sciences       Quartile: 3º
    Impact factor: 1.206         Version PDF

2011


  • AUTORES: M.J. Villanueva , W.H. Yokoyama, Y.J. Hong, G.E. Barttley, P. Rupérez. TÍTULO: Effect of high-fat diets supplemented with okara soybean by-product on lipid profiles of plasma, liver and faeces in Syrian hamsters REVISTA: Food Chemistry, 124, 72-79, 2011
    Category: Food Science & Technology       Quartile: 1º
    Impact factor: 3.655         Version PDF
  • Manuel López Granados, Ana Carolina Alba-Rubio, Irantzu Sádaba, Rafael Mariscal, Inmaculada Mateos-Aparicio and A. Heras. Poly-(styrenesulphonic) acid: an active and reusable acid catalyst soluble in polar solvents. Green chemistry, 13, 3203-3212 (2011)
    Category: Chemistry, Multidisciplinary       Quartile: 1º
    Impact factor: 5.472         Version PDF
  • AUTORES: GÓMEZ-ORDÓÑEZ E. & RUPÉREZ P. TITULO: FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds Revista: Food Hydrocolloids Clave: A Volumen: 25 Páginas, inicial: 1514 final: 1520 Fecha: 2011
    Category: Food Science & Technology       Quartile: 1º
    Impact factor: 3.940         Version PDF
  • Gómez-Ordóñez E, Rupérez P. FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds. Food Hydrocol 25, 1514-1520 (2011)
    Category: Food Science & Technology       Quartile: 1º
    Impact factor: 3.494         Version PDF
  • AUTORES (p.o. de firma): Harris, R., Lecumberri, E., Mateos-Aparicio, I., Mengíbar, M., Heras, A. TITULO: Chitosan nanoparticles and microspheres for the encapsulation of natural antioxidants extracted from Ilex paragueriensis REF. REVISTA/LIBRO: Carbohydrate Polymers, 84, 803-806
    Category: Food Science & Technology       Quartile: 1º
    Impact factor: 3.167         Version PDF

2010


  • AUTORES: Mateos-Aparicio I., Mateos-Peinado C. & Rupérez, P. TÍTULO: High hydrostatic pressure treatment modifies the content and physicochemical properties of dietary fibre in okara by-product from soybean REVISTA: Innov. Food Sci. Emerg. Technol., 11, 445-450, 2010
    Category: Food Science & Technology       Quartile: 1º
    Impact factor: 2.174         Version PDF
  • AUTORES: Mateos-Aparicio I., Mateos-Peinado C., Jiménez-Escrig A., Rupérez P. TÍTULO: Multifunctional antioxidant activity of polysaccharide fractions from the soybean by-product okara REVISTA: Carbohydr. Polym., 82, 245-250, 2010
    Category: Food Science & Technology       Quartile: 1º
    Impact factor: 3.463         Version PDF
  • AUTORES: Mateos-Aparicio, I; Redondo-Cuenca, A.; Villanueva-Suárez, M.J. TÍTULO: Isolation and characterisation of cell wall polysaccharides from legume by-products: okara, pea pod and broad bean pod REVISTA: Food Chemistry 122, 339-345, 2010
    Category: Food Science & Technology       Quartile: 1º
    Impact factor: 3.146         Version PDF
  • AUTORES: Mateos-Aparicio, I; Redondo-Cuenca, A.; Villanueva-Suárez, M.J.; Zapata-Revilla, M.A.; Tenorio-Sanz, M.D. TÍTULO: Okara, broad bean pod and pea pod, potential sources of functional compounds REVISTA: LWT-Food Science and Technology, 43 1467-1470, 2010
    Category: Food Science & Technology       Quartile: 1º
    Impact factor: 2.114         Version PDF
  • AUTORES: GÓMEZ-ORDÓÑEZ E., ALONSO E. & RUPÉREZ P. TITULO: A SIMPLE ION CHROMATOGRAPHY METHOD FOR INORGANIC ANION DETERMINATION IN EDIBLE SEAWEEDS REVISTA: TALANTA Volumen: 82 Páginas, inicial: 1313 final: 1317 Fecha: 2010
    Category: Food Science & Technology       Quartile: 1º
    Impact factor: 3.498         Version PDF
  • AUTORES/AS: E. Gómez-Ordóñez, A. Jiménez-Escrig, P. Rupérez TÍTULO: Dietary fibre and physicochemical properties of several edible seaweeds from the northwestern Spanish coast REF. REVISTA/LIBRO: Food Research International 43 (9) 2289-2294, 2010 CLAVE: A
    Category: Food Science & Technology       Quartile: 1º
    Impact factor: 3.005         Version PDF
  • Castejon, David; Villa, Palmira; Calvo, Marta M.; Santa-Maria, Guillermo; Herraiz, Marta; Herrera, Antonio. 1H-HRMAS NMR study of smoked Atlantic salmon (Salmo salar). Magnetic Resonance in Chemistry, 48(9), 693-703. 2010
    Category: Chemistry, Multidisciplinary       Quartile: 2º
    Impact factor: 1.528         Version PDF

2009


  • Herrero A. M.; de la Hoz L.; Ordonez J. A.; Castejon D.; Romero de Avila M. D.; Cambero M. I. Magnetic resonance imaging study of the cold-set gelation of meat systems containing plasma powder. Food Research International (2009), 42(9), 1362-1372
    Category: Food Science & Technology       Quartile: 1º
    Impact factor: 3.005         Version PDF



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Head:
Araceli Redondo Cuenca

UCM reference: 921114

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