Campus Moncloa
Campus of International Excellence
Alimentos de origen vegetal: procesado, calidad e ingredientes funcionales
Scientific publications
Year | Total | IF average | Q moda | Internacionalization | Agregation |
2024 | - | - | - | - | - |
2023 | - | - | - | - | - |
2022 | - | - | - | - | - |
2021 | - | - | - | - | - |
2020 | - | - | - | - | - |
2019 | - | - | - | - | - |
2018 | - | - | - | - | - |
2017 | - | - | - | - | - |
2016 | - | - | - | - | - |
2015 | - | - | - | - | - |
2014 | - | - | - | - | - |
2013 | 10 | 1.977 | Q1 | - | - |
2012 | 6 | 2.541 | Q1 | - | - |
2011 | 5 | 3.946 | Q1 | - | - |
2010 | 7 | 2.704 | Q1 | - | - |
2009 | 1 | 3.005 | Q1 | - | - |
Total | 29 | 2.835 | Q1 | - | - |
Principal categories: | Food Science & Technology | Chemistry, Multidisciplinary | Nutrition & Dietetics |
Scientific publications linked to the cluster
2013
- Villanueva Suárez, MJ;Morcillo, M;Tenorio Sanz, MD; Mateos-Aparicio, I;Andrés, V; Redondo-Cuenca, A. Health-promoting effects in the gut and influence on lipid metabolism of Himanthalia elongata and Gigartina pistillata in hypercholesterolemic Wistar rats. European Food Research and Technology, 2013 (en revisión)
Category: Food Science & Technology Quartile: 2º
Impact factor: 1.436 - Villanueva-Suárez, MJ; Pérez-Cózar, ML; Redondo-Cuenca, A. Sequential extraction of polysaccharides from enzymatically hydrolyzed okara byproduct: Physicochemical properties and in vitro fermentability, Food Chem., 141, 1114-1119, 2013
Category: Food Science & Technology Quartile: 1º
Impact factor: 3.334 - Jiménez-Escrig A, Gómez-Ordoñez E, Tenorio MD, Rupérez P. Antioxidant capacity and prebiotic effect of dietary fiber co-travelers from Sugar Kombu in healthy rats. J Appl Phycol 25, 503-512 (2013). DOI: 10.1007/s10811-012-9884-3
Category: Nutrition & Dietetics Quartile: 1º
Impact factor: 2.326 - Mateos-Aparicio, I., Villanueva, M.J., Redondo-Cuenca, A., Tenorio M.D., Morcillo, M., Andrés, V. Study of the potential prebiotic effect of Himanthalia elongata and Gigartina pistillata in hypercholesterolemic Wistar rats. Nutrición Hospitalaria, 28(1): 30 (2013)
Category: Nutrition & Dietetics Quartile: 4º
Impact factor: 1.065 - Mengíbar, M., Mateos-Aparicio, I., Miralles, B., Heras, A. Influence of the physico-chemical characteristics of chito-oligosaccharides (COS) on antioxidant activity. Carbohydrate Polymers, 97, 776-782 (2013)
Category: Polymer Science Quartile: 1º
Impact factor: 3.463 - Algar, E., Ramos-Solano B., García-Villaraco A., Saco Sierra M.D., Martín Gómez M.S., Gutiérrez-Mañero F.J. Bacterial Bioeffectors Modify Bioactive Profile and Increase Isoflavone Content in Soybean Sprouts (Glycine max var Osumi). Plant Foods for Human Nutition. 68: 299-305, 2013.
Category: Food Science & Technology Quartile: 1º
Impact factor: 2.358 - Villa, Palmira; Castejon, David; Herraiz, Marta; Herrera, Antonio. 1H-HRMAS NMR study of cold smoked Atlantic salmon (Salmo salar) treated wit E-beam. Magnetic Resonance in Chemistry, 51, 350-357. 2013
Category: Chemistry, Multidisciplinary Quartile: 2º
Impact factor: 1.528 - Andrés, V., Villanueva, M.J., Mateos-Aparicio, I., Tenorio, M.D. Colour, bioactive compounds and antioxidant capacity in milk- and soy-juice based beverages. Journal of Food and Nutrition Research (2013) aceptado
Category: Food Science & Technology Quartile: 3º
Impact factor: 0.600 - Castejón, D., Mateos-Aparicio, I., Molero, M.D., Cambero, M.I., Herrera, A. Evaluation and optimization of the analysis of fatty acids composition in edible oils by 1H-NMR. Food Analytical Methods (2013) En revisión
Category: Food Science & Technology Quartile: 2º
Impact factor: 1.969 - Saco, D., Martín, S. San José, P. “Vanadium distribution in root and leaves of Phaseolus vulgaris L.: Morphogenica and ultrastructural effects” Biologia Plantarum, 57: 128-132, 2013.
Category: Plant Sciences Quartile: 2º
Impact factor: 1.692
2012
- Mateos-Aparicio I, Redondo-Cuenca A, Villanueva-Suárez MJ. Broad bean and pea by-products as sources of fibre-rich ingredients: potential antioxidant activity measured in vitro. J Sci Food Agric 92 (3), 697-703 (2012). DOI: 10.1002/jsfa.4633
Category: Food Science & Technology Quartile: 2º
Impact factor: 1.386 - Gómez-Ordóñez E, Jiménez-Escrig A, Rupérez P. Effect of the red seaweed Mastocarpus stellatus intake on lipid metabolism and antioxidant status in healthy Wistar rats. Food Chem 135, 806-811 (2012). DOI: 10.1016/j_foochem.2012.04.138.
Category: Nutrition & Dietetics Quartile: 1º
Impact factor: 3.334 - Gómez-Ordóñez E, Jiménez-Escrig A, Rupérez P. Molecular weight distribution of polysaccharides from edible seaweeds by high-performance size-exclusion chromatography (HPSEC). Talanta 193, 153-252 (2012). DOI: 10.1016/j.talanta.2012.01.067.
Category: Food Science & Technology Quartile: 1º
Impact factor: 3.498 - Jiménez-Escrig A, Gómez-Ordóñez E, Rupérez P. Brown and red seaweeds as potential sources of antioxidant nutraceuticals. J Appl Phycol 24, 1123–1132 (2012). DOI: 10.1007/s10811-011-9742-8.
Category: Food Science & Technology Quartile: 1º
Impact factor: 2.326 - Gómez-Ordóñez E, Jiménez-Escrig A, Rupérez P. Molecular weight distribution of polysaccharides from edible seaweeds by high-performance size-exclusion chromatography (HPSEC). Talanta 93, 153-252 (2012). DOI: 10.1016/j.talanta.2012.01.067.
Category: Food Science & Technology Quartile: 1º
Impact factor: 3.498 - Gutierrez Mañero, F.J., Algar, E., Martín Gómez, M.S., Saco Sierra, M.D., Ramos Solano, B. Elicitation of secondary metabolism in Hypericum perforatum by rizosphere bacteria and derived elicitors in seedlings and shoot cultures. Pharmaceutical Biology, 50 (10): 1201-1209, 2012.
Category: Plant Sciences Quartile: 3º
Impact factor: 1.206
2011
- AUTORES: M.J. Villanueva , W.H. Yokoyama, Y.J. Hong, G.E. Barttley, P. Rupérez.
TÍTULO: Effect of high-fat diets supplemented with okara soybean by-product on lipid
profiles of plasma, liver and faeces in Syrian hamsters
REVISTA: Food Chemistry, 124, 72-79, 2011
Category: Food Science & Technology Quartile: 1º
Impact factor: 3.655 - Manuel López Granados, Ana Carolina Alba-Rubio, Irantzu Sádaba, Rafael Mariscal, Inmaculada Mateos-Aparicio and A. Heras. Poly-(styrenesulphonic) acid: an active and reusable acid catalyst soluble in polar solvents. Green chemistry, 13, 3203-3212 (2011)
Category: Chemistry, Multidisciplinary Quartile: 1º
Impact factor: 5.472 - AUTORES: GÓMEZ-ORDÓÑEZ E. & RUPÉREZ P.
TITULO: FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds
Revista: Food Hydrocolloids
Clave: A Volumen: 25 Páginas, inicial: 1514 final: 1520 Fecha: 2011
Category: Food Science & Technology Quartile: 1º
Impact factor: 3.940 - Gómez-Ordóñez E, Rupérez P. FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds. Food Hydrocol 25, 1514-1520 (2011)
Category: Food Science & Technology Quartile: 1º
Impact factor: 3.494 - AUTORES (p.o. de firma): Harris, R., Lecumberri, E., Mateos-Aparicio, I., Mengíbar, M., Heras, A.
TITULO: Chitosan nanoparticles and microspheres for the encapsulation of natural antioxidants extracted from Ilex paragueriensis
REF. REVISTA/LIBRO: Carbohydrate Polymers, 84, 803-806
Category: Food Science & Technology Quartile: 1º
Impact factor: 3.167
2010
- AUTORES: Mateos-Aparicio I., Mateos-Peinado C. & Rupérez, P.
TÍTULO: High hydrostatic pressure treatment modifies the content and physicochemical properties of dietary fibre in okara by-product from soybean
REVISTA: Innov. Food Sci. Emerg. Technol., 11, 445-450, 2010
Category: Food Science & Technology Quartile: 1º
Impact factor: 2.174 - AUTORES: Mateos-Aparicio I., Mateos-Peinado C., Jiménez-Escrig A., Rupérez P.
TÍTULO: Multifunctional antioxidant activity of polysaccharide fractions from the soybean by-product okara
REVISTA: Carbohydr. Polym., 82, 245-250, 2010
Category: Food Science & Technology Quartile: 1º
Impact factor: 3.463 - AUTORES: Mateos-Aparicio, I; Redondo-Cuenca, A.; Villanueva-Suárez, M.J.
TÍTULO: Isolation and characterisation of cell wall polysaccharides from legume by-products: okara, pea pod and broad bean pod
REVISTA: Food Chemistry 122, 339-345, 2010
Category: Food Science & Technology Quartile: 1º
Impact factor: 3.146 - AUTORES: Mateos-Aparicio, I; Redondo-Cuenca, A.; Villanueva-Suárez, M.J.; Zapata-Revilla, M.A.; Tenorio-Sanz, M.D.
TÍTULO: Okara, broad bean pod and pea pod, potential sources of functional compounds
REVISTA: LWT-Food Science and Technology, 43 1467-1470, 2010
Category: Food Science & Technology Quartile: 1º
Impact factor: 2.114 - AUTORES: GÓMEZ-ORDÓÑEZ E., ALONSO E. & RUPÉREZ P.
TITULO: A SIMPLE ION CHROMATOGRAPHY METHOD FOR INORGANIC ANION DETERMINATION IN EDIBLE SEAWEEDS
REVISTA: TALANTA
Volumen: 82 Páginas, inicial: 1313 final: 1317 Fecha: 2010
Category: Food Science & Technology Quartile: 1º
Impact factor: 3.498 - AUTORES/AS: E. Gómez-Ordóñez, A. Jiménez-Escrig, P. Rupérez
TÍTULO: Dietary fibre and physicochemical properties of several edible seaweeds from the northwestern Spanish coast
REF. REVISTA/LIBRO: Food Research International 43 (9) 2289-2294, 2010
CLAVE: A
Category: Food Science & Technology Quartile: 1º
Impact factor: 3.005 - Castejon, David; Villa, Palmira; Calvo, Marta M.; Santa-Maria, Guillermo; Herraiz, Marta; Herrera, Antonio.
1H-HRMAS NMR study of smoked Atlantic salmon (Salmo salar). Magnetic Resonance in Chemistry, 48(9), 693-703. 2010
Category: Chemistry, Multidisciplinary Quartile: 2º
Impact factor: 1.528
2009
- Herrero A. M.; de la Hoz L.; Ordonez J. A.; Castejon D.; Romero de Avila M. D.; Cambero M. I. Magnetic resonance imaging study of the cold-set gelation of meat systems containing plasma powder. Food Research International (2009), 42(9), 1362-1372
Category: Food Science & Technology Quartile: 1º
Impact factor: 3.005
Top
- General information
- Members
- Projects & contracts
- Scientific publications
- Thesis & masters
- Books
- Communications
- Awards
- Equipment & facilities
- Patents
News of the cluster
- Towards more sustainable control of insect and mite pests
- Open call for mobility grants of postdoctoral fellows “network of International Campus of Excellence in the area of agrifood” of Triptolemos Foundation
- International Mentor Program (IMP) USA-Europe
- Open call MIT-Spain - CEI Moncloa Seed Fund
- Registration is open for the new Master in Disaster Management of the Moncloa Campus