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Bacterial Biotechnology

Institute of Food Science, Technology and Nutrition
Consejo Superior de Investigaciones Científicas


The main expertise of the Bacterial Biotechnology group is related to the microbial food safety field. However, the main contribution to the Moncloa Campus is the experience on the characterization and production of bacterial proteins useful for the elaboration of safe, healthy and quality food products. In addition, the research group collaborate with teams involved in the elucidation of protein structure, as well as the support immovilization of those proteins. The results of this multidisciplinar collaboration allows a rational improvement of industrial useful proteins.

  • Agri-Food and Health priority lines
  • Food technology and higiene



Rosario Muñoz Moreno


Food biotechnology.

Lactic acid bacteria.


Genetics and Molecular Biology.


Ministry of Education, Culture & Sports CEI Campus of International Excellence Ministry of Economy & Competitiveness
Funded project by the Ministry of Education, Culture & Sports, and the Ministry of Economy & Competitiveness within the framework of the Campus of International Excellence
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