Campus Moncloa
Campus of International Excellence
Bacterial Biotechnology
Institute of Food Science, Technology and Nutrition
Consejo Superior de Investigaciones Científicas
Consejo Superior de Investigaciones Científicas
The main expertise of the Bacterial Biotechnology group is related to the microbial food safety field. However, the main contribution to the Moncloa Campus is the experience on the characterization and production of bacterial proteins useful for the elaboration of safe, healthy and quality food products. In addition, the research group collaborate with teams involved in the elucidation of protein structure, as well as the support immovilization of those proteins. The results of this multidisciplinar collaboration allows a rational improvement of industrial useful proteins.
- Agri-Food and Health priority lines
- Food technology and higiene
Subir
3
Head:
Rosario Muñoz Moreno
Keywords:
Food biotechnology.
Lactic acid bacteria.
Enology.
Genetics and Molecular Biology.
Microbiology.
- General information
- Members
- Thesis & masters
- Books
- Awards
- Equipment & facilities
News of the cluster
- Towards more sustainable control of insect and mite pests
- Open call for mobility grants of postdoctoral fellows “network of International Campus of Excellence in the area of agrifood” of Triptolemos Foundation
- International Mentor Program (IMP) USA-Europe
- Open call MIT-Spain - CEI Moncloa Seed Fund
- Registration is open for the new Master in Disaster Management of the Moncloa Campus
