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BIOBACT

Bacterial Biotechnology

Premios

Awards


2012

  • Premio de la Organización Internacional de la Viña y el Vino (OIV) en el año 2012 en la categoría "Enología" al libro "Miolecular Wine Microbiology", Carrascosa AV, Muñoz R & Gonzalez R (Ed.). Editorial Academic Press-Elsevier, ISBN 978-0-12-375021-1
    Investigador: Carrascosa AV, Muñoz R & Gonzalez R
    Organización Internacional de la Viña y el Vino (OIV)
    Internacional



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Head:
Rosario Muñoz Moreno


Keywords:

Food biotechnology.

Lactic acid bacteria.

Enology.

Genetics and Molecular Biology.

Microbiology.








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