Campus Moncloa

Scientific publications

Scientific publications linked to the cluster

2013

• Iniesto E., Jimenez A., Prieto N., Cabanillas B., Burbano C., Pedrosa M.M., Rodriguez J., Muzquiz M., Crespo J.F., Cuadrado C., Linacero R. Real time PCR to detect hazelnut allergen coding sequences in processed foods. Food Chemistry 138, 1976-1981. 2013
  Category: Allergy       Quartile: 1º
  Impact factor: 3.334        
• Takács K, Guilamón E, Pedrosa MM, Cuadrado C, Burbano C, Muzquiz M, Haddad J, Allaf K, Polgár M, Gelencsér E. Título: Study of the effect of instant controlled pressure drop (DIC) treatment on IgE-reactive protein patterns by electrophoresis and immunoblot. Food and Agricultural Immunology 2013. DOI: 10.1080/09540105.2012.759539 Lugar de publicación:
  Category: Allergy       Quartile: 3º
  Impact factor: 0.730        

2012

• Pedrosa M.M., Cuadrado C., Burbano C.,Allaf K., Haddad J., Gelencser E., Takacs K., Guillamón E., Muzquiz M. Effect of Instant Controlled Pressure Drop on the oligosaccharides, inositol phosphates, trypsin inhibitors and lectins content of different legumes. Food Chemistry Doi:10.1016/j.foodchem.2011.09.061. 131: 862-868
  Category: Food Science & Technology       Quartile: 1º
  Impact factor: 3.334        
• Cabanillas B., Maleki S.J., Rodriguez J., Burbano C., Muzquiz M.,.Jimenez M.A., Pedrosa M.M., Cuadrado C., Crespo J.F. Heat and pressure treatments effects on peanut allergenicity. Food Chemistry DOI: 10.1016/j.foodchem.2011.10.099. 132, 360-366 2012.
  Category: Allergy       Quartile: 1º
  Impact factor: 3.334        
• Muzquiz, M., Varela, A., Burbano, C., Cuadrado, C., Guillamón, E., Pedrosa, MM. Bioactive compounds in legumes: pronutritive and antinutritive actions. Implications for nutrition and health. Phytochemistry Review. Aceptado Mayo 2012. DOI: 19. 1007/s11101-012-9233-9. 11, 227-244. 2012
  Category: Food Science & Technology       Quartile: 1º
  Impact factor: 4.147

2011

• Goyoaga, C, Burbano, C., Cuadrado, C., Romero, C., Guillamón, E., Varela, A., Pedrosa, M.M., Muzquiz, M. 2010. Content and distribution of protein, sugars and inositol phosphates during the germination and seedling growth of two cultivars of Vicia faba L. Journal Food Composition and Analysis
  Category: Food Science & Technology       Quartile: 1º
  Impact factor: 2.457        
• Muzquiz M., Guillamón E., Burbano C., Pascual H., Cabellos B., Cuadrado C., Pedrosa MM. Chemical composition of a new Lupinus species found in Spain. Lupinus mariae-josephi H. Pascual (Fabaceae). Spanish Journal of Agricultural Research. 9(4),1233-1244 2011.
  Category: Agriculture, Multidisciplinary       Quartile: 2º
  Impact factor: 0.659        
• Cuadrado C., Cabanillas B., Pedrosa M.M., Muzquiz M., Haddad J., Allaf K., Rodriguez J., Crespo J. F., Burbano C. Effect of Instant Controlled Pressure Drop on IgE Antibody Reactivity to Peanut, Lentil, Chickpea and Soybean Proteins. International Archives of Allergy and Immunology 156, 397-404. 2011
  Category: Allergy       Quartile: 1º
  Impact factor: 2.248        

2010

• Guillamón, E., Rodríguez, J., Burbano, C., Muzquiz, M., Pedrosa, M.M., Cabanillas, B., Crespo, J.F., Sancho, A.I., Mills, E.N.C., Cuadrado, C. 2010.Charactarization of lupin major allergens (Lupinus albus L.) Molecular Nutrition and Food Research, 54, 1668- 1676.
  Category: Allergy       Quartile: 1º
  Impact factor: 3.308

2009

• Cuadrado, C., Cabanillas, B., Pedrosa, M.M., Varela, A., Guillamón, E., Muzquiz, M., Crespo, J., Rodriguez, J., Burbano, C. 2009. Influence of thermal processing on IgE reactivity to lentil and chickpea proteins. Molecular Nutrition and Food Research 53, 1462-1468,
  Category: Allergy       Quartile: 1º
  Impact factor: 3.308