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Bioquímica y Seguridad de Alimentos Vegetales


Books and Inbooks

  • Burbano C. Cuadrado C. Effect of DIC on allergenicity to legume proteins Libro: Instant Controlled Pressure Drop (DIC) in Food Prpocessing. From fundamental to Industrial Applications 2013 Edited by Allaf K and Allaf A Lugar de publicación: Springer (Inbook)
    Year: 2013       ISBN: doi: 10.1007/978-1-4614-8669-5_4


Group imagen
Mercedes Muzquiz Elorrieta


plant foods.

bioactive compounds.

food allergens.

nutritional quality.

technological processes.

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