Home / Clusters / Agri-Food and Health / Groups / BIOSEGVEG /
Español     RSS

BIOSEGVEG

Bioquímica y Seguridad de Alimentos Vegetales

Tesis

Books and Inbooks

  • Burbano C. Cuadrado C. Effect of DIC on allergenicity to legume proteins Libro: Instant Controlled Pressure Drop (DIC) in Food Prpocessing. From fundamental to Industrial Applications 2013 Edited by Allaf K and Allaf A Lugar de publicación: Springer (Inbook)
    Year: 2013       ISBN: doi: 10.1007/978-1-4614-8669-5_4


TopTop

Group web
Contact BIOSEGVEG
Members
6


Group imagen
Head:
Mercedes Muzquiz Elorrieta


Keywords:

plant foods.

bioactive compounds.

food allergens.

nutritional quality.

technological processes.






News of the cluster


  1. Towards more sustainable control of insect and mite pests
  2. Open call for mobility grants of postdoctoral fellows “network of International Campus of Excellence in the area of agrifood” of Triptolemos Foundation
  3. International Mentor Program (IMP) USA-Europe
  4. Open call MIT-Spain - CEI Moncloa Seed Fund
  5. Registration is open for the new Master in Disaster Management of the Moncloa Campus


Ministry of Education, Culture & Sports CEI Campus of International Excellence Ministry of Economy & Competitiveness
Funded project by the Ministry of Education, Culture & Sports, and the Ministry of Economy & Competitiveness within the framework of the Campus of International Excellence
Navigating this website constitutes acceptance of the use of cookies by third parties and own, necessary for proper operation.