Campus Moncloa
Campus of International Excellence
Bioquímica y Seguridad de Alimentos Vegetales
Tecnología de los Alimentos
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
The main objective of this group is the nutritional
evaluation of plant foods by means of the characterisation
of nutritive compounds and nutritionally active
factors and their involvement in nutrition and
health. The determination and purification of food allergens
and allergenicity modifications by processing
are being investigated. Bioprocessing and technological
processes are applied to remove/reduce bioactive
and/or toxic compounds. Nutritional evaluation of
plant foods (protein and oil seeds) in monogastric animals
is also being investigated.
- Agri-Food and Health priority lines
- Crop and animal production
Subir
6
Head:
Mercedes Muzquiz Elorrieta
Keywords:
plant foods.
bioactive compounds.
food allergens.
nutritional quality.
technological processes.
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News of the cluster
- Towards more sustainable control of insect and mite pests
- Open call for mobility grants of postdoctoral fellows “network of International Campus of Excellence in the area of agrifood” of Triptolemos Foundation
- International Mentor Program (IMP) USA-Europe
- Open call MIT-Spain - CEI Moncloa Seed Fund
- Registration is open for the new Master in Disaster Management of the Moncloa Campus
