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Bioquímica y Seguridad de Alimentos Vegetales

Tecnología de los Alimentos
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria


The main objective of this group is the nutritional
evaluation of plant foods by means of the characterisation
of nutritive compounds and nutritionally active
factors and their involvement in nutrition and
health. The determination and purification of food allergens
and allergenicity modifications by processing
are being investigated. Bioprocessing and technological
processes are applied to remove/reduce bioactive
and/or toxic compounds. Nutritional evaluation of
plant foods (protein and oil seeds) in monogastric animals
is also being investigated.

  • Agri-Food and Health priority lines
  • Crop and animal production



Group imagen
Mercedes Muzquiz Elorrieta


plant foods.

bioactive compounds.

food allergens.

nutritional quality.

technological processes.

Ministry of Education, Culture & Sports CEI Campus of International Excellence Ministry of Economy & Competitiveness
Funded project by the Ministry of Education, Culture & Sports, and the Ministry of Economy & Competitiveness within the framework of the Campus of International Excellence
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