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CARNE-ICTAN

Carne y Productos Cárnicos

Tesis

Books and Inbooks

  • Biogenic amines in seafood products (Inbook)
    Year: 2011       ISBN: 978-1-4398-4817-3
  • Application of vibrational spectroscopy to study protein structural changes in muscle and meat batter systems (Inbook)
    Year: 2010       ISBN: 978-0-470-74299-0
  • Biogenic amines in seafood products (Inbook)
    Year: 2009       ISBN: 1420046330


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Contact CARNE-ICTAN
Members
9


Group imagen
Head:
Francisco Jiménez-Colmenero


Keywords:





News of the cluster


  1. Towards more sustainable control of insect and mite pests
  2. Open call for mobility grants of postdoctoral fellows “network of International Campus of Excellence in the area of agrifood” of Triptolemos Foundation
  3. International Mentor Program (IMP) USA-Europe
  4. Open call MIT-Spain - CEI Moncloa Seed Fund
  5. Registration is open for the new Master in Disaster Management of the Moncloa Campus


Ministry of Education, Culture & Sports CEI Campus of International Excellence Ministry of Economy & Competitiveness
Funded project by the Ministry of Education, Culture & Sports, and the Ministry of Economy & Competitiveness within the framework of the Campus of International Excellence
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