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Carne y Productos Cárnicos


Books and Inbooks

  • Biogenic amines in seafood products (Inbook)
    Year: 2011       ISBN: 978-1-4398-4817-3
  • Application of vibrational spectroscopy to study protein structural changes in muscle and meat batter systems (Inbook)
    Year: 2010       ISBN: 978-0-470-74299-0
  • Biogenic amines in seafood products (Inbook)
    Year: 2009       ISBN: 1420046330


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