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Campus Moncloa
Campus of International Excellence
Plants, algae and fungi in food and agriculture
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Facultad de Ciencias Biológicas
Universidad Complutense de Madrid
Universidad Complutense de Madrid
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Instituto del Frío (ICTAN)
Consejo Superior de Investigaciones Científicas
Consejo Superior de Investigaciones Científicas
The GF group bases its activity in biochemistry and plant physiology taking particularly important secondary metabolism:
1. METABOLIC PROCESSES INVOLVED IN THE OPTIMIZATION OF PLANT DEVELOPMENT AND PRODUCTION OF COMPOUNDS
2. PLANT BIOTECHNOLOGY
3. PLANT RESOURCES BASED BIOECONOMY
4. ENTREPRENEURSHIP
5. ONTOLOGIES ON PLANT PRODUCTS, E-Baco and VegetalOilsMap
6. BIOACTIVE COMPOUNDS: FUNCTIONAL FOODS AND THERAPEUTIC ACTIONS
7. FOOD INNOVATION: NEW PRODUCTS AND IMPROVED
- Agri-Food and Health priority lines
- Crop and animal production
- Animal health and food safety
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Head:
ARANZAZU GÓMEZ GARAY
UCM reference: 110
Keywords:
Plants.
Nutritional composition.
Non-Nutritional Compounds.
Gastronomy.
Vegetable Market.
Olive Oils.
Wine Ontology.
Vegetal oils.
Bioeconomy.
Plant Biotechnology.
Postgraduate: MASTER IN APPLIED PLANT BIOLOGY Complutense University.
ENTREPRENEURSHIP.
Bioactive Compounds.
Functional Foods.
Food Innovation.
- General information
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- Scientific publications
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News of the cluster
- Towards more sustainable control of insect and mite pests
- Open call for mobility grants of postdoctoral fellows “network of International Campus of Excellence in the area of agrifood” of Triptolemos Foundation
- International Mentor Program (IMP) USA-Europe
- Open call MIT-Spain - CEI Moncloa Seed Fund
- Registration is open for the new Master in Disaster Management of the Moncloa Campus