Campus Moncloa
Campus of International Excellence
Plants, algae and fungi in food and agriculture
Facultad de Ciencias Biológicas
Universidad Complutense de Madrid
Universidad Complutense de Madrid
Instituto del Frío (ICTAN)
Consejo Superior de Investigaciones Científicas
Consejo Superior de Investigaciones Científicas
The GF group bases its activity in biochemistry and plant physiology taking particularly important secondary metabolism:
1. METABOLIC PROCESSES INVOLVED IN THE OPTIMIZATION OF PLANT DEVELOPMENT AND PRODUCTION OF COMPOUNDS
2. PLANT BIOTECHNOLOGY
3. PLANT RESOURCES BASED BIOECONOMY
4. ENTREPRENEURSHIP
5. ONTOLOGIES ON PLANT PRODUCTS, E-Baco and VegetalOilsMap
6. BIOACTIVE COMPOUNDS: FUNCTIONAL FOODS AND THERAPEUTIC ACTIONS
7. FOOD INNOVATION: NEW PRODUCTS AND IMPROVED
- Agri-Food and Health priority lines
- Crop and animal production
- Animal health and food safety
Subir
12
Head:
ARANZAZU GÓMEZ GARAY
UCM reference: 110
Keywords:
Plants.
Nutritional composition.
Non-Nutritional Compounds.
Gastronomy.
Vegetable Market.
Olive Oils.
Wine Ontology.
Vegetal oils.
Bioeconomy.
Plant Biotechnology.
Postgraduate: MASTER IN APPLIED PLANT BIOLOGY Complutense University.
ENTREPRENEURSHIP.
Bioactive Compounds.
Functional Foods.
Food Innovation.
- General information
- Members
- Projects & contracts
- Scientific publications
- Outreach articles
- Awards
- Patents
News of the cluster
- Towards more sustainable control of insect and mite pests
- Open call for mobility grants of postdoctoral fellows “network of International Campus of Excellence in the area of agrifood” of Triptolemos Foundation
- International Mentor Program (IMP) USA-Europe
- Open call MIT-Spain - CEI Moncloa Seed Fund
- Registration is open for the new Master in Disaster Management of the Moncloa Campus
