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GF

Plants, algae and fungi in food and agriculture

patents

Patents

  • ES 2510841 B2. Using phenolic extract of Aloe vera residue controlling phytopathogenic fungi
    Scope: National
    Inventors: PINTOS LÓPEZ, Beatriz GÓMEZ GARAY, Aránzazu ESTEBAN CARRASCO, Alberto MARTÍN CALVARRO, Luisa PÉREZ-URRIA CARRIL, Elena
    Year: 2015
    Description: Using phenolic extract of Aloe vera residue controlling phytopathogenic fungi
    License: No


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Head:
ARANZAZU GÓMEZ GARAY

UCM reference: 110

Keywords:

Plants.

Nutritional composition.

Non-Nutritional Compounds.

Gastronomy.

Vegetable Market.

Olive Oils.

Wine Ontology.

Vegetal oils.

Bioeconomy.

Plant Biotechnology.

Postgraduate: MASTER IN APPLIED PLANT BIOLOGY Complutense University.

ENTREPRENEURSHIP.

Bioactive Compounds.

Functional Foods.

Food Innovation.






News of the cluster


  1. Towards more sustainable control of insect and mite pests
  2. Open call for mobility grants of postdoctoral fellows “network of International Campus of Excellence in the area of agrifood” of Triptolemos Foundation
  3. International Mentor Program (IMP) USA-Europe
  4. Open call MIT-Spain - CEI Moncloa Seed Fund
  5. Registration is open for the new Master in Disaster Management of the Moncloa Campus


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