Campus Moncloa
Campus of International Excellence
Plants, algae and fungi in food and agriculture
Outreach articles
- NEW APPROACH TO GASTRONOMY FROM BIOECONOMY AND
ACADEMIC ACTIVITY
Year: 2012 ISBN: 978-84-695-3491-5
Scope: International - GASTRONOMIC BOTANY AND MOLECULAR GASTRONOMY
Year: 2011 ISBN: 978-84-615-3324-4
Scope: International - UCM-MACB 2.0: A COMPLUTENSE UNIVERSITY VIRTUAL
HERBARIUM PROJECT
Year: 2011 ISBN: 978-84-615-0441-1
Scope: International - PROBLEM-BASED LEARNING AND THE USE OF NEW LEARNINGTEACHING
METHODOLOGY
Year: 2010 ISBN: 978-84-613-5538-9
Scope: International - Metabolismo secundario de plantas
Year: 2009 ISBN: 1989-3620
Scope: International
Top
Head:
ARANZAZU GÓMEZ GARAY
UCM reference: 110
Keywords:
Plants.
Nutritional composition.
Non-Nutritional Compounds.
Gastronomy.
Vegetable Market.
Olive Oils.
Wine Ontology.
Vegetal oils.
Bioeconomy.
Plant Biotechnology.
Postgraduate: MASTER IN APPLIED PLANT BIOLOGY Complutense University.
ENTREPRENEURSHIP.
Bioactive Compounds.
Functional Foods.
Food Innovation.
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News of the cluster
- Towards more sustainable control of insect and mite pests
- Open call for mobility grants of postdoctoral fellows “network of International Campus of Excellence in the area of agrifood” of Triptolemos Foundation
- International Mentor Program (IMP) USA-Europe
- Open call MIT-Spain - CEI Moncloa Seed Fund
- Registration is open for the new Master in Disaster Management of the Moncloa Campus