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GF

Plants, algae and fungi in food and agriculture

Tesis

Outreach articles

  • NEW APPROACH TO GASTRONOMY FROM BIOECONOMY AND ACADEMIC ACTIVITY
    Year: 2012       ISBN: 978-84-695-3491-5
    Scope: International
  • GASTRONOMIC BOTANY AND MOLECULAR GASTRONOMY
    Year: 2011       ISBN: 978-84-615-3324-4
    Scope: International
  • UCM-MACB 2.0: A COMPLUTENSE UNIVERSITY VIRTUAL HERBARIUM PROJECT
    Year: 2011       ISBN: 978-84-615-0441-1
    Scope: International
  • PROBLEM-BASED LEARNING AND THE USE OF NEW LEARNINGTEACHING METHODOLOGY
    Year: 2010       ISBN: 978-84-613-5538-9
    Scope: International
  • Metabolismo secundario de plantas
    Year: 2009       ISBN: 1989-3620
    Scope: International


TopTop

Members
12


Head:
ARANZAZU GÓMEZ GARAY

UCM reference: 110

Keywords:

Plants.

Nutritional composition.

Non-Nutritional Compounds.

Gastronomy.

Vegetable Market.

Olive Oils.

Wine Ontology.

Vegetal oils.

Bioeconomy.

Plant Biotechnology.

Postgraduate: MASTER IN APPLIED PLANT BIOLOGY Complutense University.

ENTREPRENEURSHIP.

Bioactive Compounds.

Functional Foods.

Food Innovation.








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