Campus Moncloa
Campus of International Excellence
Plants, algae and fungi in food and agriculture
Awards
2015
- Accesit "EMPRENDER ES POSIBLE"
V PREMIOS EMPRENDEDOR UNIVERSIDAD COMPLUTENSE DE MADRID
Investigador: Pérez-Urria, E., Gómez-Flechoso, MA., Avalos, A. Gómez-Garay, A., Martín, L., Pintos, B., Marquina,
UNIVERSIDAD COMPLUTENSE DE MADRID
2013
- e-GreenNUTRITION
Finalista 2ª Edición LABORATORIO EMPRENDEDOR
Investigador: Elena Pérez-Urria
PARQUE CIENTÍFICO DE MADRID - Tercer premio de la II edición Laboratorio Emprendedor
Investigador: e-GreenNUTRITION
Parque Científico de Madrid
Top
12
Head:
ARANZAZU GÓMEZ GARAY
UCM reference: 110
Keywords:
Plants.
Nutritional composition.
Non-Nutritional Compounds.
Gastronomy.
Vegetable Market.
Olive Oils.
Wine Ontology.
Vegetal oils.
Bioeconomy.
Plant Biotechnology.
Postgraduate: MASTER IN APPLIED PLANT BIOLOGY Complutense University.
ENTREPRENEURSHIP.
Bioactive Compounds.
Functional Foods.
Food Innovation.
News of the cluster
- Towards more sustainable control of insect and mite pests
- Open call for mobility grants of postdoctoral fellows “network of International Campus of Excellence in the area of agrifood” of Triptolemos Foundation
- International Mentor Program (IMP) USA-Europe
- Open call MIT-Spain - CEI Moncloa Seed Fund
- Registration is open for the new Master in Disaster Management of the Moncloa Campus
