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GF

Plants, algae and fungi in food and agriculture

Publicaciones científicas

Scientific publications

Year Total IF average Q moda Internacionalization Agregation
2018 - - - - -
2017 - - - - -
2016 - - - - -
2015 1 - Q1 - -
2014 1 - Q4 - -
2013 - - - - -
2012 - - - - -
2011 - - - - -
2010 - - - - -
2009 - - - - -
Total - - - - -

Principal categories: Agriculture, Multidisciplinary
Biology


Scientific publications linked to the cluster


2015


  • Journal of Small Business and Entrepreneurship Development
    Category: Biology       Quartile: 1º         Version PDF

2014


  • A. GÓMEZ-GARAY, L. MARTÍN CALVARRO, E. PÉREZ-URRIA CARRIL, B. PINTOS LÓPEZ (2014) Hacia una agricultura sostenible: biocontrol de Fusarium oxysporum f. sp. radicis-lycopersici. Vol 264
    Category: Agriculture, Multidisciplinary       Quartile: 4º



TopTop

Members
12


Head:
ARANZAZU GÓMEZ GARAY

UCM reference: 110

Keywords:

Plants.

Nutritional composition.

Non-Nutritional Compounds.

Gastronomy.

Vegetable Market.

Olive Oils.

Wine Ontology.

Vegetal oils.

Bioeconomy.

Plant Biotechnology.

Postgraduate: MASTER IN APPLIED PLANT BIOLOGY Complutense University.

ENTREPRENEURSHIP.

Bioactive Compounds.

Functional Foods.

Food Innovation.








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