Campus Moncloa
Campus of International Excellence
Plants, algae and fungi in food and agriculture
Members
- ARANZAZU GÓMEZ GARAY (Head)
Universidad Complutense de Madrid (UCM)
Dedication: Parcial
Phone: 913944506 - Adolfo Avalos García
Universidad Complutense de Madrid (UCM)
Dedication: Total - Blanca Cifuentes Cuencas
Universidad Complutense de Madrid (UCM)
Dedication: Total - Alberto Esteban Carrasco
Universidad Complutense de Madrid (UCM) - M. Ángeles Gómez Flechoso
Universidad Complutense de Madrid (UCM) - Aranzazu Gómez Garay
Universidad Complutense de Madrid (UCM)
Dedication: Total - José Antonio Manzanera de la Vega
Universidad Politécnica de Madrid (UPM)
Dedication: Parcial - Luisa Martín Calvarro
Universidad Complutense de Madrid (UCM)
Dedication: Total - Elena Pérez-Urria Carril
Universidad Complutense de Madrid (UCM)
Dedication: Total - Beatriz Pintos López
Universidad Complutense de Madrid (UCM)
Dedication: Total - M. Teresa Sánchez Ballesta
Consejo Superior de Investigaciones Científicas (CSIC)
Dedication: Parcial - Pilar Sánchez-Testillano
Consejo Superior de Investigaciones Científicas (CSIC)
Dedication: Parcial
Top
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Head:
ARANZAZU GÓMEZ GARAY
UCM reference: 110
Keywords:
Plants.
Nutritional composition.
Non-Nutritional Compounds.
Gastronomy.
Vegetable Market.
Olive Oils.
Wine Ontology.
Vegetal oils.
Bioeconomy.
Plant Biotechnology.
Postgraduate: MASTER IN APPLIED PLANT BIOLOGY Complutense University.
ENTREPRENEURSHIP.
Bioactive Compounds.
Functional Foods.
Food Innovation.
News of the cluster
- Towards more sustainable control of insect and mite pests
- Open call for mobility grants of postdoctoral fellows “network of International Campus of Excellence in the area of agrifood” of Triptolemos Foundation
- International Mentor Program (IMP) USA-Europe
- Open call MIT-Spain - CEI Moncloa Seed Fund
- Registration is open for the new Master in Disaster Management of the Moncloa Campus
