Campus Moncloa
Campus of International Excellence
Innovative Processes and Food Quality
Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN)
Consejo Superior de Investigaciones Científicas
Consejo Superior de Investigaciones Científicas
-Feasibility study of new processes for food preservation at high pressure, subzero temperatures, prolonged storage under pressure, combined processes at high pressure and high temperature.
-High pressure treatments even under non-conventional conditions.
-Experimental determination of physical properties in liquids at atmospheric pressure and under high hydrostatic pressure, in function of pressure and temperature.
-Creation, resolution and validation of mathematical models of processes in food technology.
-Characterization of innovative technologies for freezing food: high pressure and CAS technology.
- Agri-Food and Health priority lines
- Animal health and food safety
- Food technology and higiene
Subir
4
Head:
Pedro Sanz Martínez
Keywords:
Innovative high pressure.
Physical properties in situ.
Mathematical modeling.
Innovative freezing.
Pressure + Tª below zero.
Hyperbaric storage.
News of the cluster
- Towards more sustainable control of insect and mite pests
- Open call for mobility grants of postdoctoral fellows “network of International Campus of Excellence in the area of agrifood” of Triptolemos Foundation
- International Mentor Program (IMP) USA-Europe
- Open call MIT-Spain - CEI Moncloa Seed Fund
- Registration is open for the new Master in Disaster Management of the Moncloa Campus
