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Innovative Processes and Food Quality

Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN)
Consejo Superior de Investigaciones Científicas


-Feasibility study of new processes for food preservation at high pressure, subzero temperatures, prolonged storage under pressure, combined processes at high pressure and high temperature.
-High pressure treatments even under non-conventional conditions.
-Experimental determination of physical properties in liquids at atmospheric pressure and under high hydrostatic pressure, in function of pressure and temperature.
-Creation, resolution and validation of mathematical models of processes in food technology.
-Characterization of innovative technologies for freezing food: high pressure and CAS technology.

  • Agri-Food and Health priority lines
  • Animal health and food safety
  • Food technology and higiene



Pedro Sanz Martínez


Innovative high pressure.

Physical properties in situ.

Mathematical modeling.

Innovative freezing.

Pressure + Tª below zero.

Hyperbaric storage.

Ministry of Education, Culture & Sports CEI Campus of International Excellence Ministry of Economy & Competitiveness
Funded project by the Ministry of Education, Culture & Sports, and the Ministry of Economy & Competitiveness within the framework of the Campus of International Excellence
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