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Innovative Processes and Food Quality

Equipos e instalaciones

Equipment and facilities

  • Creation, resolution and validation of mathematical models of processes in food technology.
  • Caracterización de tecnologías innovadoras de congelación de alimentos: alta presión y tecnología CAS.
  • Experimental determination of physical properties in liquids at atmospheric pressure and under high hydrostatic pressure, in function of pressure and temperature
  • Feasibility study of new processes for food preservation at high pressure, subzero temperatures, prolonged storage under pressure, combined processes at high pressure and high temperature
  • High pressure treatments even under non-conventional conditions.


Pedro Sanz Martínez


Innovative high pressure.

Physical properties in situ.

Mathematical modeling.

Innovative freezing.

Pressure + Tª below zero.

Hyperbaric storage.

Ministry of Education, Culture & Sports CEI Campus of International Excellence Ministry of Economy & Competitiveness
Funded project by the Ministry of Education, Culture & Sports, and the Ministry of Economy & Competitiveness within the framework of the Campus of International Excellence
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