Campus Moncloa
Campus of International Excellence
Innovative Processes and Food Quality
Equipment and facilities
- Creation, resolution and validation of mathematical models of processes in food technology.
- Caracterización de tecnologías innovadoras de congelación de alimentos: alta presión y tecnología CAS.
- Experimental determination of physical properties in liquids at atmospheric pressure and under high hydrostatic pressure, in function of pressure and temperature
- Feasibility study of new processes for food preservation at high pressure, subzero temperatures, prolonged storage under pressure, combined processes at high pressure and high temperature
- High pressure treatments even under non-conventional conditions.
Top
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Head:
Pedro Sanz Martínez
Keywords:
Innovative high pressure.
Physical properties in situ.
Mathematical modeling.
Innovative freezing.
Pressure + Tª below zero.
Hyperbaric storage.
News of the cluster
- Towards more sustainable control of insect and mite pests
- Open call for mobility grants of postdoctoral fellows “network of International Campus of Excellence in the area of agrifood” of Triptolemos Foundation
- International Mentor Program (IMP) USA-Europe
- Open call MIT-Spain - CEI Moncloa Seed Fund
- Registration is open for the new Master in Disaster Management of the Moncloa Campus
