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Innovative Processes and Food Quality


Outreach articles

  • -Pérez Lamela C, Ramírez R, Lozano M, Cava López R, Saraiva J, Sanz PD, Otero L, Torres JA. Una Nueva Red de Investigación en Tecnología de Alta Presión Hidrostática Busca Obtener Alimentos de Mejor Calidad. Investigación. Cultura Ciencia y Tecnología, 2, Edita:ICCT, Vigo. Depósito Legal: VG-347-2009, 8-19.
    Year: 2009       ISBN: 1889-4399
    Scope: National
  • -Fernández PP, Sanz PD, Martino MM, Molina-García AD. Partially gelatinized starches by high hydrostatic pressure as oligoelement carriers. Spanish Journal of Agricultural Research 6, 129-137 .
    Year: 2009       ISBN: 1695-971-X
    Scope: International


Pedro Sanz Martínez


Innovative high pressure.

Physical properties in situ.

Mathematical modeling.

Innovative freezing.

Pressure + Tª below zero.

Hyperbaric storage.

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