Campus Moncloa
Campus of International Excellence
Innovative Processes and Food Quality
Outreach articles
- -Pérez Lamela C, Ramírez R, Lozano M, Cava López R, Saraiva J, Sanz PD, Otero L, Torres JA. Una Nueva Red de Investigación en Tecnología de Alta Presión Hidrostática Busca Obtener Alimentos de Mejor Calidad. Investigación. Cultura Ciencia y Tecnología, 2, Edita:ICCT, Vigo. Depósito Legal: VG-347-2009, 8-19.
Year: 2009 ISBN: 1889-4399
Scope: National - -Fernández PP, Sanz PD, Martino MM, Molina-García AD. Partially gelatinized starches by high hydrostatic pressure as oligoelement carriers. Spanish Journal of Agricultural Research 6, 129-137 .
Year: 2009 ISBN: 1695-971-X
Scope: International
Top
4
Head:
Pedro Sanz Martínez
Keywords:
Innovative high pressure.
Physical properties in situ.
Mathematical modeling.
Innovative freezing.
Pressure + Tª below zero.
Hyperbaric storage.
News of the cluster
- Towards more sustainable control of insect and mite pests
- Open call for mobility grants of postdoctoral fellows “network of International Campus of Excellence in the area of agrifood” of Triptolemos Foundation
- International Mentor Program (IMP) USA-Europe
- Open call MIT-Spain - CEI Moncloa Seed Fund
- Registration is open for the new Master in Disaster Management of the Moncloa Campus
