Campus Moncloa
Campus of International Excellence
Innovative Processes and Food Quality
Communications
- B. Guignon, I. Rey, P.D. Sanz. Effect of temperature on the density of whole milk under high pressure.Food Process Engineering in a Changing World
Proceedings of the 11th International Congress on Engineering and Food,
May 22-26, 2011, Athens, Greece.205-206.
Year: 2011 ISBN: 978-960-89789-6-6 - E. HIDALGO, M. TARAVILLO, V. G. BAONZA, P. D. SANZ, B. GUIGNON. ULTRASONIC EVIDENCE FOR LOW DENSITY WATER TO HIGH DENSITY WATER TRANSITION. 8TH LIQUID MATTER CONFERENCE
6-10 SEPTEMBER. WIEN, AUSTRIA.
Year: 2011 ISBN: 2-914771-71-1
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Head:
Pedro Sanz Martínez
Keywords:
Innovative high pressure.
Physical properties in situ.
Mathematical modeling.
Innovative freezing.
Pressure + Tª below zero.
Hyperbaric storage.
News of the cluster
- Towards more sustainable control of insect and mite pests
- Open call for mobility grants of postdoctoral fellows “network of International Campus of Excellence in the area of agrifood” of Triptolemos Foundation
- International Mentor Program (IMP) USA-Europe
- Open call MIT-Spain - CEI Moncloa Seed Fund
- Registration is open for the new Master in Disaster Management of the Moncloa Campus
