Campus Moncloa
Campus of International Excellence
Plants, algae and fungi in food and agriculture
Main research lines
- Vegetable oils food analysis: new products and utilization of production remains
Objetives: Highlight factors differentiating quality olive oils. Uses and applications of some leftover olive oil production.
Methodologies: HPLC. - Plant Biotecnology: somatic embryogenesis, in vitro plant tissue culture
Objetives: In vitro plant tissue culture for different applications - Phisiological Plant Pathology
Objetives: Analysis of infection and disease control. - Soil analysis and improvement in relation to plant productivity
Objetives: Improvement of agricultural soils - Science and Gastronomy
Objetives: Science in gastronomy: molecular gastronomy and gastronomic botany. Nutritional composition of plant foods and fungi. Characteristic compounds of plant foods: Plant secondary metabolism - Bioeconomy and Entrepreneurship
Objetives: Challenges, actions and contributions in Bioeconomy. Entrepreneurship actions in Bioeconomy. e-GreenNUTRITION spin-off UCM Actions Master in Plant Biology Applied UCM
Top
12
Head:
ARANZAZU GÓMEZ GARAY
UCM reference: 110
Keywords:
Plants.
Nutritional composition.
Non-Nutritional Compounds.
Gastronomy.
Vegetable Market.
Olive Oils.
Wine Ontology.
Vegetal oils.
Bioeconomy.
Plant Biotechnology.
Postgraduate: MASTER IN APPLIED PLANT BIOLOGY Complutense University.
ENTREPRENEURSHIP.
Bioactive Compounds.
Functional Foods.
Food Innovation.
News of the cluster
- Towards more sustainable control of insect and mite pests
- Open call for mobility grants of postdoctoral fellows “network of International Campus of Excellence in the area of agrifood” of Triptolemos Foundation
- International Mentor Program (IMP) USA-Europe
- Open call MIT-Spain - CEI Moncloa Seed Fund
- Registration is open for the new Master in Disaster Management of the Moncloa Campus
